How many calories are in Naans Classic?

100 g of Naans Classic has 270 kcal.

How much protein is in Naans Classic?

Naans Classic contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Naans Classic?

Naans Classic has 51 g of total carbohydrates per 100 g, including 2.5 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Naans Classic?

Naans Classic contains 2.6 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Naans Classic contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (57% DV), Thiamin (B1) (27% DV), copper (20% DV), phosphorus (12% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Naans Classic?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Naans Classic

Packaged product Bread and Baked Goods kubbiz BV

Naans Classic contains 270 kcal per 100 g.

Roughly 77% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 57% of the Daily Value for manganese, 27% of the Daily Value for Thiamin (B1) and 20% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

270kcal per 100 g

9.4 gprotein

51 gcarbohydrates

2.6 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	270 kcal
Total fat L	2.6 g	3%
Saturated fat L	0.7 g	4%
Cholesterol L	0.005 mg	0%
Sodium L	360 mg	16%
Total carbohydrates L	51 g	19%
Dietary fiber L	2.5 g	9%
Total sugars L	6.1 g
Added sugars L	1.4 g	3%
Protein L	9.4 g	19%
Vitamin A L	0.16 µg	0%
Vitamin C L	0.15 mg	0.2%
Vitamin D L	0.079 µg	0.4%
Vitamin E L	0.88 mg	6%
Thiamin (B1) L	0.33 mg	27%
Riboflavin (B2) L	0.018 mg	1%
Niacin (B3) L	0.31 mg	2%
Pantothenic acid (B5) L	0.36 mg	7%
Vitamin B6 L	0.078 mg	5%
Folate (B9) L	25.6 µg	6%
Vitamin B12 L	0.005 µg	0.2%
Calcium L	20.3 mg	2%
Iron L	1.4 mg	8%
Magnesium L	45.7 mg	11%
Phosphorus L	146 mg	12%
Potassium L	191 mg	4%
Zinc L	1.3 mg	11%
Copper L	0.18 mg	20%
Manganese L	1.3 mg	57%
Selenium L	6.4 µg	12%
Iodine L	14.4 µg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 77%
Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.4 gabove the median for bread and baked goods (median 8.9 g)
Fiber2.5 gbelow the median for bread and baked goods (median 3.5 g)
Sugars6.1 gin the top quarter of bread and baked goods (median 3 g)
Fat2.6 gbelow the median for bread and baked goods (median 3.6 g)
Saturated fat0.7 gabove the median for bread and baked goods (median 0.46 g)
Sodium360 mgin the lowest quarter of bread and baked goods (median 464 mg)
Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Water39.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	35 g

Carotenoids (1)

Beta-carotene L	3 µg

Other components (2)

Water L	39.5 g
Alcohol L	0 g

Product details

Brand: kubbiz BV
Barcode: 8718734821328
Quantity: 2x130 grammes
Category: Breads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé 59%, eau, levain de blé 3% (Eau, farine de blé, culture du levain, levure), levure, huile de colza, sucre, sel, vinaigre de raisin, conservateur (propionate de calcium, acide sorbique).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Yeast Rapeseed (canola) oil Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8718734821328. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.