Snowballs creme filled cakes
Packaged product Sweets and Desserts Mrs. Freshley's
Snowballs creme filled cakes contains 350 kcal per 100 g. A serving, 2.1 onz, 60 g (60 g) provides about 210 kcal.
Roughly 71% of its calories come from carbohydrates, with 25% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5.8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 383 mg | 17% |
| Total carbohydrates L | 63.3 g | 23% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 36.7 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 71%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber3.3 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars36.7 gabove the median for sweets and desserts (median 31 g)
- Fat10 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat5.8 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium383 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.7 g |
|---|---|
| Polyunsaturated fat L | 2.5 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 350 kcal | 350 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 63.3 g | 63.3 g |
| Fat | 10 g | 10 g |
| Fiber | 3.3 g | 3.3 g |
| Sugars | 36.7 g | 36.7 g |
| Sodium | 383 mg | 383 mg |
Product details
- Brand
- Mrs. Freshley's
- Barcode
- 0072250010771
- Label serving
- 2.1 ONZ (60 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup, high fructose corn syrup, water, sugar, enriched bleached and unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), coconut (with sodium metabisulfite to preserve whiteness), eggs, soybean oil, contains 2% or less of each of the following: cocoa (processed with alkali), palm oil, dextrose, gelatin, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified corn starch, wheat gluten, egg yolks, corn starch, mono - and diglycerides, salt, datem, sodium stearoyl lactylate, polysorbate 60, soy lecithin, cellulose gum, lactic acid, sorbitan monostearate, artificial flavors, citric acid, xanthan gum, caramel color, preserved with potassium sorbate, sorbic acid and sodium propionate, if orange, contains: fd&c yellow #5, fd&c red #40, if pink, contains: colored with vegetable juice, fd&c red #40 aluminum lake, if green, contains: fd&c yellow #5 lake, fd&c blue #1 lake.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggPalm oilSaltWheat flour
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|---|---|---|---|---|
| Mango Mini Loaf 8&8 | 350 | 5 g | 41.7 g | 20 g |
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| Luxe Feeststol Albert Heijn | 350 | 8.6 g | 52 g | 11 g |
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| ชิฟฟอนเค้กรวมรส วรรณวนัช | 350 | 6.9 g | 36.2 g | 19.4 g |
| Gifflar Vanilla Pågen | 350 | 7.6 g | 54 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2077250. License: CC0 1.0 (U.S. public domain). Source record dated July 24, 2020. Imported November 6, 2026.
- Open Food Facts, record 0072250010771. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.