Skin On Fries

Packaged product Vegetables McCain

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Skin On Fries contains 202 kcal per 100 g. A serving, 100 portion, 100 g (100 g) provides about 202 kcal.

Roughly 72% of its calories come from carbohydrates, with 21% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 149 kcal per 100 g across 456 products.

100 g provides 4,814,000% of the Daily Value for iodine, 23% of the Daily Value for Vitamin E and 18% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Skin On Fries by McCain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
202kcal per 100 g
2.2 gprotein
24 gcarbohydrates
3.1 gfat
202kcal in serving, 100 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 3.1 g 4%
Saturated fat L 0.4 g 2%
Cholesterol L 0 mg 0%
Sodium L 188 mg 8%
Total carbohydrates L 24 g 9%
Dietary fiber L 1.9 g 7%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 2.2 g 4%
Vitamin A L 0 µg0%
Vitamin C L 2.6 mg3%
Vitamin D L 0.008 µg0%
Vitamin E L 3.4 mg23%
Thiamin (B1) L 0.071 mg6%
Riboflavin (B2) L 0.018 mg1%
Niacin (B3) L 1.6 mg10%
Pantothenic acid (B5) L 0.51 mg10%
Vitamin B6 L 0.31 mg18%
Folate (B9) L 28 µg7%
Vitamin B12 L 0 µg0%
Calcium L 5.3 mg0.4%
Iron L 0.25 mg1%
Magnesium L 15.6 mg4%
Phosphorus L 33.5 mg3%
Potassium L 327 mg7%
Zinc L 0.14 mg1%
Copper L 0.069 mg8%
Manganese L 0.067 mg3%
Selenium L 5.1 µg9%
Iodine L 7,221,000 µg4,814,000%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 72%Fat: 21%202kcal / 100 g
  • Protein 7%
  • Carbohydrates 72%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine4,814,000%Vitamin E23%Vitamin B618%Pantothenic acid (B5)10%Niacin (B3)10%Selenium9%Copper8%Folate (B9)7%Potassium7%Thiamin (B1)6%

Nutritional insights

  • Protein2.2 gin the lowest quarter of vegetables (median 2.5 g)
  • Fiber1.9 gin the lowest quarter of vegetables (median 2.5 g)
  • Fat3.1 gin the lowest quarter of vegetables (median 4.5 g)
  • Saturated fat0.4 gin the lowest quarter of vegetables (median 0.5 g)
  • Sodium188 mgin the top quarter of vegetables (median 56 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water70.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L14.2 g
Carotenoids (1)
Beta-carotene L2 µg
Other components (2)
Water L70.5 g
Alcohol L0 g

Product details

Brand
McCain
Barcode
5010228003252
Quantity
800g
Label serving
100 portion (100 g)
Category
Frozen potato fries
Packaging
en:04-ldpe,en:ldpe-bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes (90%), Sunflower Oil (6%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSunflower oilSaltRice

Similar products

FoodCaloriesProteinCarbsFat
Crispy crinkle fries Strong Roots 202 3.6 g 34.5 g 6 g
Forno express McCain 203 3 g 30.5 g 7 g
Frites Irrésistibles 200 2.4 g 25.9 g 9.4 g
Air Fryer Frites McCain 205 3 g 31 g 7 g
Crispy Skin On Fries Four Seasons 198 2.7 g 31.4 g 6.3 g
Rösti fries / Pommes Friets Bischofszell 197 1.6 g 24 g 10 g
Frites Allumettes Au Four Delhaize 196 3.6 g 33 g 4.8 g
Frites microondes Casino 196 3.6 g 33 g 4.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010228003252. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Skin On Fries?

100 g of Skin On Fries has 202 kcal. Serving, 100 portion, 100 g (100 g): about 202 kcal.

How much protein is in Skin On Fries?

Skin On Fries contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 2.2 g in serving, 100 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Skin On Fries?

Skin On Fries has 24 g of total carbohydrates per 100 g, including 1.9 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skin On Fries?

Skin On Fries contains 3.1 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Skin On Fries contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (4,814,000% DV), Vitamin E (23% DV), Vitamin B6 (18% DV) and Pantothenic acid (B5) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Skin On Fries?

100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.