Crispy crinkle fries

Packaged product Vegetables Strong Roots

Crispy crinkle fries contains 202 kcal per 100 g. A serving, 1 serving, 84 g (84 g) provides about 170 kcal.

Roughly 67% of its calories come from carbohydrates, with 26% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 149 kcal per 100 g across 456 products.

100 g provides 28% of the Daily Value for Vitamin B6, 25% of the Daily Value for potassium and 16% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy crinkle fries by Strong Roots, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
202kcal per 100 g
3.6 gprotein
34.5 gcarbohydrates
6 gfat
170kcal in serving, 1 serving, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 6 g 8%
Saturated fat L 0.71 g 4%
Cholesterol L 0 mg 0%
Sodium L 67 mg 3%
Total carbohydrates L 34.5 g 13%
Dietary fiber L 3 g 11%
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 3.6 g 7%
Vitamin A L 0 µg0%
Vitamin C L 4 mg4%
Vitamin D L 0.006 µg0%
Vitamin E L 1.8 mg12%
Thiamin (B1) L 0.11 mg9%
Riboflavin (B2) L 0.028 mg2%
Niacin (B3) L 2.4 mg15%
Pantothenic acid (B5) L 0.79 mg16%
Vitamin B6 L 0.47 mg28%
Folate (B9) L 43 µg11%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 23.8 mg2%
Iron L 1.1 mg6%
Magnesium L 23.9 mg6%
Phosphorus L 51.4 mg4%
Potassium L 1,196 mg25%
Zinc L 0.21 mg2%
Copper L 0.11 mg12%
Manganese L 0.1 mg4%
Selenium L 7.4 µg13%
Iodine L 3.9 µg3%
Chloride L 84.7 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 67%Fat: 26%202kcal / 100 g
  • Protein 7%
  • Carbohydrates 67%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B628%Potassium25%Pantothenic acid (B5)16%Niacin (B3)15%Selenium13%Vitamin E12%Copper12%Folate (B9)11%Thiamin (B1)9%Iron6%

Nutritional insights

  • Protein3.6 gin the top quarter of vegetables (median 2.5 g)
  • Fiber3 gabove the median for vegetables (median 2.5 g)
  • Sugars0.6 gin the top quarter of vegetables (median 0.5 g)
  • Fat6 gabove the median for vegetables (median 4.5 g)
  • Saturated fat0.71 gabove the median for vegetables (median 0.5 g)
  • Sodium67 mgabove the median for vegetables (median 56 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.2 g
Polyunsaturated fat L1.3 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.073 g
Linoleic acid (omega-6, 18:2) L1.2 g
Carotenoids (1)
Beta-carotene L9.8 µg
Other components (1)
Alcohol L0 g

Product details

Brand
Strong Roots
Barcode
0810012620901
Quantity
20 oz
Label serving
1 serving (84 g)
Category
Frozen potato fries
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, vegetable oils (rapeseed oil, sunflower oil).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoRapeseed (canola) oilSunflower oil

Similar products

FoodCaloriesProteinCarbsFat
Skin On Fries McCain 202 2.2 g 24 g 3.1 g
Forno express McCain 203 3 g 30.5 g 7 g
Frites Irrésistibles 200 2.4 g 25.9 g 9.4 g
Air Fryer Frites McCain 205 3 g 31 g 7 g
Crispy Skin On Fries Four Seasons 198 2.7 g 31.4 g 6.3 g
Rösti fries / Pommes Friets Bischofszell 197 1.6 g 24 g 10 g
Frites Allumettes Au Four Delhaize 196 3.6 g 33 g 4.8 g
Frites microondes Casino 196 3.6 g 33 g 4.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810012620901. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crispy crinkle fries?

100 g of Crispy crinkle fries has 202 kcal. Serving, 1 serving, 84 g (84 g): about 170 kcal.

How much protein is in Crispy crinkle fries?

Crispy crinkle fries contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 serving, 84 g (84 g). About 7% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Crispy crinkle fries?

Crispy crinkle fries has 34.5 g of total carbohydrates per 100 g, including 3 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy crinkle fries?

Crispy crinkle fries contains 6 g of fat per 100 g, of which 0.71 g is saturated (4% of the Daily Value).

What vitamins and minerals does Crispy crinkle fries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (28% DV), potassium (25% DV), Pantothenic acid (B5) (16% DV), Niacin (B3) (15% DV) and selenium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crispy crinkle fries?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.