Seven Grain With Quinoa Variety Pack

Packaged product Breakfast Cereals Kashi

Seven Grain With Quinoa Variety Pack contains 438 kcal per 100 g. A serving, 2 bars, 40 g (40 g) provides about 175 kcal.

Roughly 63% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (417 kcal per 100 g).

100 g provides 87% of the Daily Value for manganese, 33% of the Daily Value for copper and 22% of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

438kcal per 100 g
8.3 gprotein
72.2 gcarbohydrates
14.9 gfat
175kcal in serving, 2 bars, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 14.9 g 19%
Saturated fat L 2.2 g 11%
Trans fat L 0.1 g
Cholesterol L 0 mg 0%
Sodium L 274 mg 12%
Total carbohydrates L 72.2 g 26%
Dietary fiber L 7.1 g 25%
Total sugars L 21.6 g
Protein L 8.3 g 17%
Vitamin A L 0.9 µg0.1%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.09 mg7%
Niacin (B3) L 0.6 mg4%
Vitamin B6 L 0 mg0%
Folate (B9) L 3 µg0.8%
Vitamin B12 L 0 µg0%
Calcium L 66 mg5%
Iron L 2.6 mg14%
Magnesium L 93 mg22%
Phosphorus L 237 mg19%
Potassium L 295 mg6%
Zinc L 1.5 mg14%
Copper L 0.3 mg33%
Manganese L 2 mg87%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 63%Fat: 29%438kcal / 100 g
  • Protein 7%
  • Carbohydrates 63%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese87%Copper33%Magnesium22%Phosphorus19%Iron14%Zinc14%Riboflavin (B2)7%Potassium6%Calcium5%Niacin (B3)4%

Nutritional insights

  • Protein8.3 gabove the median for breakfast cereals (median 7.3 g)
  • Fiber7.1 gabove the median for breakfast cereals (median 6 g)
  • Sugars21.6 gbelow the median for breakfast cereals (median 25 g)
  • Fat14.9 gabove the median for breakfast cereals (median 14.2 g)
  • Saturated fat2.2 gbelow the median for breakfast cereals (median 4.1 g)
  • Sodium274 mgin the top quarter of breakfast cereals (median 160 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water3.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.4 g
Polyunsaturated fat L4.5 g
Carotenoids (2)
Vitamin D (D2 + D3), International Units L0 IU
Vitamin E (label entry primarily) L0 IU
Other components (5)
Water L3.3 g
Ash L1.3 g
Fiber, soluble L3 g
Fiber, insoluble L4 g
Vitamin A, IU L3 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 438 kcal438 kcal
Protein 8.3 g8.3 g
Carbohydrates 72.2 g72.2 g
Fat 14.9 g14.9 g
Fiber 7.1 g7.1 g
Sugars 21.6 g21.6 g
Sodium 274 mg274 mg

Product details

Brand
Kashi
Barcode
0018627100188
Label serving
2 Bars (40 g)
Category
Cereal bars
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain oats, dried cane syrup, whole grain blend (whole: barley, buckwheat, hard red wheat, rye, triticale, quinoa), expeller pressed canola oil, honey, cornstarch, brown rice flour, whole flax seeds, coconut, whole oat flour, sea salt, molasses, baking soda, soy lecithin, vanilla extract, rosemary extract for freshness.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsRapeseed (canola) oilHoneyRiceSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 751552. License: CC0 1.0 (U.S. public domain). Source record dated February 6, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0018627100188. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Seven Grain With Quinoa Variety Pack?

100 g of Seven Grain With Quinoa Variety Pack has 438 kcal. Serving, 2 bars, 40 g (40 g): about 175 kcal.

How much protein is in Seven Grain With Quinoa Variety Pack?

Seven Grain With Quinoa Variety Pack contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 3.3 g in serving, 2 bars, 40 g (40 g). About 7% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 7.3 g).

How many carbs are in Seven Grain With Quinoa Variety Pack?

Seven Grain With Quinoa Variety Pack has 72.2 g of total carbohydrates per 100 g, including 7.1 g of fiber and 21.6 g of sugars.

How much fat is in Seven Grain With Quinoa Variety Pack?

Seven Grain With Quinoa Variety Pack contains 14.9 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Seven Grain With Quinoa Variety Pack contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (87% DV), copper (33% DV), magnesium (22% DV), phosphorus (19% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seven Grain With Quinoa Variety Pack?

100 g contains 274 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.