Sesame Seed Bagels

Packaged product Bread and Baked Goods New York Bakery Co

Sesame Seed Bagels contains 280 kcal per 100 g. A serving, 1 bagel, 85 g (85 g) provides about 238 kcal.

Roughly 73% of its calories come from carbohydrates, with 15% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (274 kcal per 100 g).

100 g provides 57% of the Daily Value for manganese, 49% of the Daily Value for Thiamin (B1) and 26% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sesame Seed Bagels by New York Bakery Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
10.5 gprotein
49.7 gcarbohydrates
3.7 gfat
238kcal in serving, 1 bagel, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 3.7 g 5%
Saturated fat L 0.4 g 2%
Cholesterol L 0.012 mg 0%
Sodium L 370 mg 16%
Total carbohydrates L 49.7 g 18%
Dietary fiber L 3.5 g 13%
Total sugars L 8.2 g
Added sugars L 4.3 g 9%
Protein L 10.5 g 21%
Vitamin A L 0.37 µg0%
Vitamin C L 0.19 mg0.2%
Vitamin D L 0.076 µg0.4%
Vitamin E L 0.86 mg6%
Thiamin (B1) L 0.58 mg49%
Riboflavin (B2) L 0.05 mg4%
Niacin (B3) L 0.88 mg5%
Pantothenic acid (B5) L 0.46 mg9%
Vitamin B6 L 0.13 mg8%
Folate (B9) L 44.2 µg11%
Vitamin B12 L 0.012 µg0.5%
Calcium L 56.3 mg4%
Iron L 2 mg11%
Magnesium L 60.3 mg14%
Phosphorus L 189 mg15%
Potassium L 245 mg5%
Zinc L 1.6 mg15%
Copper L 0.24 mg26%
Manganese L 1.3 mg57%
Selenium L 7.4 µg13%
Iodine L 36.7 µg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 73%Fat: 12%280kcal / 100 g
  • Protein 15%
  • Carbohydrates 73%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese57%Thiamin (B1)49%Copper26%Iodine24%Phosphorus15%Zinc15%Magnesium14%Selenium13%Folate (B9)11%Iron11%

Nutritional insights

  • Protein10.5 gabove the median for bread and baked goods (median 9.6 g)
  • Fiber3.5 gabove the median for bread and baked goods (median 3.1 g)
  • Sugars8.2 gin the top quarter of bread and baked goods (median 5.5 g)
  • Fat3.7 gabove the median for bread and baked goods (median 2.5 g)
  • Saturated fat0.4 gbelow the median for bread and baked goods (median 0.5 g)
  • Sodium370 mgbelow the median for bread and baked goods (median 400 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
  • Water27.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L34.6 g
Carotenoids (1)
Beta-carotene L3.1 µg
Other components (2)
Water L27.7 g
Alcohol L0.005 g

Product details

Brand
New York Bakery Co
Barcode
5018297006471
Quantity
5
Label serving
1 Bagel (85 g)
Category
Bagel breads
Packaging
en:mixed-plastic-packet
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Water, SESAME Seeds (3%). Yeast, Sugar, Spirit Vinegar, Maize, Salt, Rapeseed Oil, Sweet Potato Puree, Preservative (Calcium Propionate), Malted BARLEY Flour, Cultured Dextrose, Flour Treatment Agent (Ascorbic Acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSugarVinegarSaltRapeseed (canola) oil

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Everything Bagels Great Value 280 10.7 g 56 g 2.7 g
Everything Bagels H-E-B 280 9 g 53 g 3.5 g
Cinnamon Raisin Bagels Country Harvest 280 9.3 g 57.3 g 2.7 g
Bagels Tout Garni Everything POM 280 10.7 g 50.7 g 4 g
Original Bagel thins New York Bakery Co 280 10.4 g 54.2 g 1.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5018297006471. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sesame Seed Bagels?

100 g of Sesame Seed Bagels has 280 kcal. Serving, 1 bagel, 85 g (85 g): about 238 kcal.

Is Sesame Seed Bagels high in protein?

Sesame Seed Bagels contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 8.9 g in serving, 1 bagel, 85 g (85 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 9.6 g).

How many carbs are in Sesame Seed Bagels?

Sesame Seed Bagels has 49.7 g of total carbohydrates per 100 g, including 3.5 g of fiber and 8.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sesame Seed Bagels?

Sesame Seed Bagels contains 3.7 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Sesame Seed Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (57% DV), Thiamin (B1) (49% DV), copper (26% DV), iodine (24% DV) and phosphorus (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sesame Seed Bagels?

100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.