Serrano chilli & yucatan honey

Packaged product Snacks Manomasa

Serrano chilli & yucatan honey contains 486 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (498 kcal per 100 g).

100 g provides 55% of the Daily Value for Vitamin E, 41% of the Daily Value for manganese and 38% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Serrano chilli & yucatan honey by Manomasa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
486kcal per 100 g
7.4 gprotein
57.2 gcarbohydrates
23.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 23.5 g 30%
Saturated fat L 2.2 g 11%
Cholesterol L 0 mg 0%
Sodium L 149 mg 6%
Total carbohydrates L 57.2 g 21%
Dietary fiber L 7.8 g 28%
Total sugars L 2.6 g
Added sugars L 0.89 g 2%
Protein L 7.4 g 15%
Vitamin A L 0 µg0%
Vitamin C L 1.2 mg1%
Vitamin D L 0.024 µg0.1%
Vitamin E L 8.2 mg55%
Thiamin (B1) L 0.45 mg38%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 2.1 mg13%
Pantothenic acid (B5) L 0.82 mg16%
Vitamin B6 L 0.5 mg30%
Folate (B9) L 91.3 µg23%
Vitamin B12 L 0 µg0%
Calcium L 41.7 mg3%
Iron L 3.8 mg21%
Magnesium L 92.8 mg22%
Phosphorus L 271 mg22%
Potassium L 392 mg8%
Zinc L 2.1 mg19%
Copper L 0.3 mg33%
Manganese L 0.94 mg41%
Selenium L 12.2 µg22%
Iodine L 3.2 µg2%
Chloride L 130 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 49%Fat: 45%486kcal / 100 g
  • Protein 6%
  • Carbohydrates 49%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E55%Manganese41%Thiamin (B1)38%Copper33%Vitamin B630%Folate (B9)23%Selenium22%Magnesium22%Phosphorus22%Iron21%

Nutritional insights

  • Protein7.4 gin the top quarter of snacks (median 7.1 g)
  • Fiber7.8 gin the top quarter of snacks (median 4.3 g)
  • Sugars2.6 gabove the median for snacks (median 1.7 g)
  • Fat23.5 gbelow the median for snacks (median 24 g)
  • Saturated fat2.2 gbelow the median for snacks (median 2.6 g)
  • Sodium149 mgin the lowest quarter of snacks (median 440 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water12.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L12.3 g
Polyunsaturated fat L4.8 g
Sugars and starch (1)
Starch L60.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.25 g
Linoleic acid (omega-6, 18:2) L5.9 g
Carotenoids (1)
Beta-carotene L34 µg
Other components (2)
Water L12.7 g
Alcohol L0 g

Product details

Brand
Manomasa
Barcode
5017764003319
Category
Corn chips
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole white corn flour, vegetable oils (rapeseed, sunflower), green lentils, rice flour, sugar, green jalapeño, ground spices (chilli, cumin, ginger, star anise), cilantro herb (coriander), sea salt, dried onion, dried garlic, dried tomato, dried Yucatan honey, dried balsamic vinegar, dried yeast extract, natural flavouring, acid: citric acid, paprika extract, serrano extract. light.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarSaltOnionGarlicTomatoVinegarYeastRapeseed (canola) oilSunflower oil

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Nachos Sabor Natural Mexifoods 486 5.1 g 61 g 24 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5017764003319. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Serrano chilli & yucatan honey?

100 g of Serrano chilli & yucatan honey has 486 kcal.

How much protein is in Serrano chilli & yucatan honey?

Serrano chilli & yucatan honey contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).

How many carbs are in Serrano chilli & yucatan honey?

Serrano chilli & yucatan honey has 57.2 g of total carbohydrates per 100 g, including 7.8 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Serrano chilli & yucatan honey?

Serrano chilli & yucatan honey contains 23.5 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Serrano chilli & yucatan honey contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (55% DV), manganese (41% DV), Thiamin (B1) (38% DV), copper (33% DV) and Vitamin B6 (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Serrano chilli & yucatan honey?

100 g contains 149 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.