Scones
Packaged product Sweets and Desserts Schwartz Brothers Bakery
Scones contains 368 kcal per 100 g. A serving, 1 scoop, 38 g (38 g) provides about 140 kcal.
Roughly 55% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (398 kcal per 100 g).
100 g provides 18% of the Daily Value for Vitamin A and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 9.2 g | 46% |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18.4 g | |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 158 µg | 18% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 53 mg | 4% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars18.4 gbelow the median for sweets and desserts (median 25 g)
- Fat15.8 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat9.2 gabove the median for sweets and desserts (median 6.7 g)
- Sodium316 mgabove the median for sweets and desserts (median 250 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 526 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 368 kcal | 368 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 15.8 g | 15.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 18.4 g | 18.4 g |
| Sodium | 316 mg | 316 mg |
Product details
- Brand
- Schwartz Brothers Bakery
- Barcode
- 0717887220055
- Label serving
- 1 SCOOP (38 g)
- Category
- Pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Scone mix (enriched wheat flour, [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, leavening [baking powder, sodium bicarbonate, encapsulated sodium bicarbonate, mono diglycerides], salt, orange peel), water, butter (from milk), powdered sugar (sugar, corn starch), whole eggs, palm oil, buttermilk, vanilla extract (water, ethyl alcohol, vanilla beans extractives), vanilla beans, corn syrup, gum acacia, canola oil, salt, modified rice starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSugarEggPalm oilRapeseed (canola) oilSaltWheat flourMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bollycao bollycao | 368 | 7.2 g | 52 g | 14 g |
| Muffins Food Lion | 368 | 3.5 g | 50.9 g | 19.3 g |
| Kanelipulla Findus | 368 | 6 g | 60 g | 11 g |
| Sweet rolls Mrs. Freshley's | 368 | 5.3 g | 57.9 g | 12.3 g |
| Scones Schwartz Brothers Bakery | 368 | 5.3 g | 52.6 g | 15.8 g |
| Tart Kool Tart | 368 | 5.3 g | 52.6 g | 15.8 g |
| Blueberry mini muffins Hostess | 368 | 5.3 g | 56.1 g | 14 g |
| Butter puff Lusune | 368 | 7.3 g | 53.8 g | 13.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scones?
100 g of Scones has 368 kcal. Serving, 1 scoop, 38 g (38 g): about 140 kcal.
How much protein is in Scones?
Scones contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 scoop, 38 g (38 g). About 6% of its calories come from protein.
How many carbs are in Scones?
Scones has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 18.4 g of sugars.
How much fat is in Scones?
Scones contains 15.8 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).
What vitamins and minerals does Scones contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Scones?
100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1886195. License: CC0 1.0 (U.S. public domain). Source record dated June 15, 2018. Imported November 6, 2026.
- Open Food Facts, record 0717887220055. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.