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Scones

Packaged product Sweets and Desserts Schwartz Brothers Bakery

Scones contains 421 kcal per 100 g. A serving, 1 scone, 38 g (38 g) provides about 160 kcal.

Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).

100 g provides 18% of the Daily Value for Vitamin A and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

421kcal per 100 g
5.3 gprotein
57.9 gcarbohydrates
18.4 gfat
160kcal in serving, 1 scone, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 18.4 g 24%
Saturated fat L 10.5 g 53%
Trans fat L 0 g
Cholesterol L 26 mg 9%
Sodium L 342 mg 15%
Total carbohydrates L 57.9 g 21%
Dietary fiber L 0 g 0%
Total sugars L 29 g
Protein L 5.3 g 11%
Vitamin A L 158 µg18%
Vitamin C L 0 mg0%
Calcium L 53 mg4%
Iron L 1.9 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 55%Fat: 40%421kcal / 100 g
  • Protein 5%
  • Carbohydrates 55%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A18%Iron11%Calcium4%Vitamin C0%

Nutritional insights

  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.8 g)
  • Sugars29 gabove the median for sweets and desserts (median 25 g)
  • Fat18.4 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat10.5 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium342 mgin the top quarter of sweets and desserts (median 248 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L526 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 421 kcal421 kcal
Protein 5.3 g5.3 g
Carbohydrates 57.9 g57.9 g
Fat 18.4 g18.4 g
Fiber 0 g0 g
Sugars 29 g29 g
Sodium 342 mg342 mg

Product details

Brand
Schwartz Brothers Bakery
Barcode
0717887220024
Label serving
1 SCONE (38 g)
Category
Pastries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Scone mix (enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, leavening [baking powder, sodium bicarbonate, encapsulated sodium bicarbonate, mono diglycerides], salt, orange peel), cinnamon drops (sugar, palm oil, cinnamon, non fat dry milk, soy lecithin [emulsifier]), water, powdered sugar (sugar, cornstarch), butter (from milk), margarine (palm oil, water, soybean oil, salt, whey [from milk], mono diglycerides, soy lecithin, natural flavor, beta carotene [color], vitamin a palmitate added), whole eggs, buttermilk, cinnamon flavor (propylene glycol, ethyl alcohol), cinnamon, sugar, vanilla extract (water, ethyl alcohol, vanilla beans extractives), corn syrup, gum acacia, canola oil, salt, modified rice starch, ginger, allspice, nutmeg, ground cloves.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarButterEggCinnamonRapeseed (canola) oilSaltWheat flourPalm oilMilk

Similar products

FoodCaloriesProteinCarbsFat
Toni's, guava masa real Toni's 421 5.3 g 54.4 g 21 g
Gwoon muffins - gwoon - gwoon Gwoon 421 5.2 g 47.7 g 24.1 g
Universal Bakery, Date Roll Z O Z Group Inc. 421 5.3 g 44.7 g 23.7 g
Pretzel Croissant Companion 421 7 g 42.1 g 26.3 g
Petite Butter Scones Schwartz Brothers Bakery 421 7 g 49.1 g 21 g
Whole foods market, gluten-free bakehouse, frangipane tart, apple Whole Foods Market 421 5.3 g 40.4 g 24.6 g
Guava Pastries Viva Foods 421 5.3 g 52.6 g 21 g
Frosted Sugar Cookies Lofthouse 421 2.6 g 68.4 g 15.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1886191. License: CC0 1.0 (U.S. public domain). Source record dated June 15, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0717887220024. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Scones?

100 g of Scones has 421 kcal. Serving, 1 scone, 38 g (38 g): about 160 kcal.

How much protein is in Scones?

Scones contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 scone, 38 g (38 g). About 5% of its calories come from protein.

How many carbs are in Scones?

Scones has 57.9 g of total carbohydrates per 100 g, including 0 g of fiber and 29 g of sugars.

How much fat is in Scones?

Scones contains 18.4 g of fat per 100 g, of which 10.5 g is saturated (53% of the Daily Value).

What vitamins and minerals does Scones contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Scones?

100 g contains 342 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.