Schnucks, cheesecake, pumpkin
Packaged product Sweets and Desserts Schnucks
Schnucks, cheesecake, pumpkin contains 345 kcal per 100 g. A serving, 1 slice, 113 g (113 g) provides about 390 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 22% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 19.5 g | 25% |
| Saturated fat L | 8.9 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 38.9 g | 14% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 22.1 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 199 µg | 22% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 0.64 mg | 4% |
| Potassium L | 45 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars22.1 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat19.5 gabove the median for sweets and desserts (median 18 g)
- Saturated fat8.9 gabove the median for sweets and desserts (median 6.7 g)
- Sodium248 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 664 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 345 kcal | 345 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 38.9 g | 38.9 g |
| Fat | 19.5 g | 19.5 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 22.1 g | 22.1 g |
| Sodium | 248 mg | 248 mg |
Product details
Ingredients
Sugar, cream cheese [cultured cream and milk, salt, xanthan gum, carob bean and guar gums], whole wheat flour, margarine [palm oil, water, soybean oil, salt, natural flavor (milk), soy lecithin, beta carotene (color), vitamin a palmitate], pumpkin, sour cream [cultured milk and cream, enzymes], wheat flour, milk, canola and/or palm oil, soybean oil, corn starch, eggs (dried), caramel color, natural flavor, salt, xanthan gum, locust bean gum, guar gum, invert sugar, molasses, spices [cinnamon, ginger, clove], baking soda, apocarotenal (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourCreamMilkPalm oilEggSaltCinnamon
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh matcha red bean cake Success imports | 345 | 7.3 g | 43.6 g | 16.4 g |
| Cheesecake Schnucks | 345 | 3.5 g | 38.9 g | 19.5 g |
| Prebaked carrot cake Heartland Gourmet Llc | 345 | 3.5 g | 48.3 g | 15.5 g |
| Ney York Cheesecake Gad Bakeries Llc | 345 | 5.3 g | 22.1 g | 25.7 g |
| Notenkoek Knols koek | 345 | 6.4 g | 59.5 g | 9.3 g |
| Dolce tradizionale all'uvetta Mennucci | 345 | 5.5 g | 58.2 g | 10 g |
| Gâteau aux yaourt fermier, framboise Franprix | 345 | 7.7 g | 59 g | 8.7 g |
| Lava Cake Gwoon | 345 | 5.9 g | 36 g | 19.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2287290. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0041318320947. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.