Sauerteigbrot Surdegsbröd mit Preiselbeeren med Lingon
Packaged product Bread and Baked Goods Schär
Sauerteigbrot Surdegsbröd mit Preiselbeeren med Lingon contains 219 kcal per 100 g. A serving, 48 g = 1 slice (48 g) provides about 105 kcal.
Roughly 75% of its calories come from carbohydrates, with 17% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 251 kcal per 100 g across 262 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 8.9 g | 32% |
| Total sugars L | 5.3 g | |
| Added sugars L | 7 g | 14% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 75%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gbelow the median for bread and baked goods (median 4.3 g)
- Fiber8.9 gin the top quarter of bread and baked goods (median 6 g)
- Sugars5.3 gin the top quarter of bread and baked goods (median 2.5 g)
- Fat3.7 gin the lowest quarter of bread and baked goods (median 5.7 g)
- Saturated fat0.5 gbelow the median for bread and baked goods (median 0.7 g)
- Sodium400 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schär
- Barcode
- 8008698010778
- Quantity
- 240g (5 Stück)
- Label serving
- 48 g = 1 slice
- Category
- Gluten-free breads
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Potato Starch, Maize Starch, Sour Dough 11% (Rice Flour, Water), Linseed Flour 6%, Apple Fibre, Maize Flour, Sugar Beet Syrup, Sunflower Oil, Quinoa Flour 2.2%, Thickener: Hydroxypropyl Methyl Cellulose, Lingonberry Compote 2.1% (Lingonberries, Sugar, Thickener: Pectin; Acid: Citric Acid), Sugar, Sorghum Flour, Lingonberry Syrup 1.4% (Lingonberry Juice Concentrate, Sugar, Acid: Citric Acid), Yeast, Salt, Chestnut Flour 0.8%, Caramelised Sugar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarYeastSaltRice
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|---|---|---|---|---|
| Minotier abricot-noisettes Le petit minotier | 220 | 5.1 g | 47 g | 1.3 g |
| Gluten free bread Biona | 217 | 7 g | 35 g | 4 g |
| Soft White Gluten Free Bread Goodman Fielder | 221 | 2.6 g | 49.6 g | 3.5 g |
| Pan de Molde sin Gluten Sinblat | 221 | 2.1 g | 31.4 g | 7.4 g |
| Helles Brot Glutenfrei Rewe | 216 | 5.8 g | 40 g | 2.5 g |
| Baguettina sin gluten AIROS DELICATESSEN S.L. | 222 | 1.7 g | 48 g | 3.6 g |
| Pain campagnard nature Celiane | 222 | 5 g | 36 g | 5.6 g |
| Xtreme wellness gluten free Ole Mexican | 222 | 5.6 g | 37 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8008698010778. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.