Gluten free bread
Packaged product Bread and Baked Goods Biona
Gluten free bread contains 217 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 18% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 251 kcal per 100 g across 262 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 69%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of bread and baked goods (median 4.3 g)
- Sugars2 gbelow the median for bread and baked goods (median 2.5 g)
- Fat4 gbelow the median for bread and baked goods (median 5.7 g)
- Saturated fat0.5 gbelow the median for bread and baked goods (median 0.7 g)
- Sodium400 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biona
- Barcode
- 5032722306448
- Quantity
- 500 g
- Category
- Gluten-free breads
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Helles Brot Glutenfrei Rewe | 216 | 5.8 g | 40 g | 2.5 g |
| Sauerteigbrot Surdegsbröd mit Preiselbeeren med Lingon Schär | 219 | 4.1 g | 38 g | 3.7 g |
| Minotier abricot-noisettes Le petit minotier | 220 | 5.1 g | 47 g | 1.3 g |
| Pain façon campagnard sans gluten Casino | 214 | 3.5 g | 29 g | 7.5 g |
| Pain sans gluten Wiso | 214 | 3.7 g | 35.9 g | 4.4 g |
| Soft White Gluten Free Bread Goodman Fielder | 221 | 2.6 g | 49.6 g | 3.5 g |
| Pan de Molde sin Gluten Sinblat | 221 | 2.1 g | 31.4 g | 7.4 g |
| Baguette Alnavit | 213 | 3.7 g | 38 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5032722306448. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.