Santa fe style rice & beans

Packaged product Beans and Legumes Michelina's

Santa fe style rice & beans contains 133 kcal per 100 g. A serving, 1 package, 241 g (241 g) provides about 321 kcal.

Roughly 64% of its calories come from carbohydrates, with 22% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 120 kcal per 100 g across 56 products.

100 g provides 10% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

133kcal per 100 g
4.6 gprotein
21.6 gcarbohydrates
3.3 gfat
321kcal in serving, 1 package, 241 g (241 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 3.3 g 4%
Saturated fat L 1.5 g 7%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 207 mg 9%
Total carbohydrates L 21.6 g 8%
Dietary fiber L 2.1 g 8%
Total sugars L 1.2 g
Protein L 4.6 g 9%
Vitamin A L 93.3 µg10%
Vitamin C L 2 mg2%
Calcium L 62 mg5%
Iron L 0.75 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 64%Fat: 22%133kcal / 100 g
  • Protein 14%
  • Carbohydrates 64%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10%Calcium5%Iron4%Vitamin C2%

Nutritional insights

  • Protein4.6 gabove the median for beans and legumes (median 4.1 g)
  • Fiber2.1 gbelow the median for beans and legumes (median 2.9 g)
  • Sugars1.2 gbelow the median for beans and legumes (median 2.2 g)
  • Fat3.3 gabove the median for beans and legumes (median 3.1 g)
  • Saturated fat1.5 gin the top quarter of beans and legumes (median 0.45 g)
  • Sodium207 mgbelow the median for beans and legumes (median 230 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L311 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 133 kcal133 kcal
Protein 4.6 g4.6 g
Carbohydrates 21.6 g21.6 g
Fat 3.3 g3.3 g
Fiber 2.1 g2.1 g
Sugars 1.2 g1.2 g
Sodium 207 mg207 mg

Product details

Brand
Michelina's
Barcode
0717854106252
Label serving
1 PACKAGE (241 g)
Category
Frozen foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked long grain rice, water, cooked red beans (with water and calcium chloride), corn, sour cream (cultured cream, enzyme), zucchini, chicken broth, less than 2% of bell peppers, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), low moisture part skim mozzarella cheese (cheese [cultured pasteurized part skim milk, salt, enzymes], modified food starch), modified food starch, green pepper sauce (distilled vinegar, jalapeno pepper, water, salt, cornstarch, xanthan gum, ascorbic acid to preserve freshness), half & half (milk, cream), canola oil, chili powder (spices, salt, garlic powder), cilantro, nonfat dry milk, green chile peppers (with citric acid), salt, spice, rendered chicken fat, white distilled vinegar, garlic puree (garlic, water, citric acid), paprika, potassium chloride, cellulose, yeast extract, vital wheat gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceCreamRapeseed (canola) oilSaltVinegarGarlicYeast

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Corn & Black Bean With Brown Rice Green giant 127 4 g 23.7 g 2.2 g
Southwest mango quinoa blend with black beans, fire roasted corn & cilantro lime, southwest mango Harvest Food Group Inc. 127 4 g 19 g 4.8 g
String bean & bell pepper ancient grain salad Giant 141 5.1 g 17.2 g 6.1 g
Boulder Tamales, Original Vegan - Black Beans, Spinach, Cor, Tomato Boulder Tamales Llc 141 3 g 19.2 g 9.1 g
Lentilles cuisinées aux LARDONS. Thiriet 125 7.3 g 9.9 g 5.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2035337. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0717854106252. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Santa fe style rice & beans?

100 g of Santa fe style rice & beans has 133 kcal. Serving, 1 package, 241 g (241 g): about 321 kcal.

How much protein is in Santa fe style rice & beans?

Santa fe style rice & beans contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 11 g in serving, 1 package, 241 g (241 g). About 14% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 4.1 g).

How many carbs are in Santa fe style rice & beans?

Santa fe style rice & beans has 21.6 g of total carbohydrates per 100 g, including 2.1 g of fiber and 1.2 g of sugars.

How much fat is in Santa fe style rice & beans?

Santa fe style rice & beans contains 3.3 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).

What vitamins and minerals does Santa fe style rice & beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Santa fe style rice & beans?

100 g contains 207 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.