Sandwich spread, with chopped pickle, regular, unspecified oils: Nutrition Facts
Generic food Fats and Oils
Sandwich spread, with chopped pickle, regular, unspecified oils contains 389 kcal per 100 g. A typical serving of 1 tablespoon (15 g) provides about 58 kcal.
Roughly 77% of its calories come from fat, with 22% from carbohydrates and 0.9% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.
100 g provides 27% of the Daily Value for Vitamin E and 21% of the Daily Value for Vitamin K.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 389 kcal | |
| Total fat ? | 34 g | 44% |
| Saturated fat ? | 5.1 g | 25% |
| Cholesterol ? | 76 mg | 25% |
| Sodium ? | 1,000 mg | 43% |
| Total carbohydrates C | 22.4 g | 8% |
| Dietary fiber ? | 0.4 g | 1% |
| Total sugars I | 15.2 g | |
| Protein ? | 0.9 g | 2% |
| Vitamin A C | 22 µg | 2% |
| Vitamin C ? | 0 mg | 0% |
| Vitamin D I | 0.1 µg | 0.5% |
| Vitamin E ? | 4 mg | 27% |
| Vitamin K I | 24.7 µg | 21% |
| Thiamin (B1) ? | 0.01 mg | 0.8% |
| Riboflavin (B2) ? | 0.02 mg | 2% |
| Niacin (B3) ? | 0.01 mg | 0.1% |
| Pantothenic acid (B5) ? | 0 mg | 0% |
| Vitamin B6 ? | 0.02 mg | 1% |
| Folate (B9) C | 6 µg | 2% |
| Vitamin B12 ? | 0.21 µg | 9% |
| Choline C | 14.6 mg | 3% |
| Calcium ? | 14 mg | 1% |
| Iron ? | 0.2 mg | 1% |
| Magnesium ? | 2 mg | 0.5% |
| Phosphorus ? | 26 mg | 2% |
| Potassium ? | 35 mg | 0.7% |
| Zinc ? | 0.81 mg | 7% |
| Copper ? | 0.01 mg | 1% |
| Selenium C | 1.6 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 22%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gin the top quarter of fats and oils (median 0 g)
- Fiber0.4 gin the top quarter of fats and oils (median 0 g)
- Sugars15.2 gin the top quarter of fats and oils (median 0 g)
- Fat34 gin the lowest quarter of fats and oils (median 80.3 g)
- Saturated fat5.1 gbelow the median for fats and oils (median 11.7 g)
- Sodium1,000 mgin the top quarter of fats and oils (median 28 mg)
- Protein per 100 kcal0.23 gprotein density, useful for comparing foods with different calorie levels
- Water40.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 7.4 g |
|---|---|
| Polyunsaturated fat ? | 20 g |
Amino acids (18)
| Tryptophan ? | 0.013 g |
|---|---|
| Threonine ? | 0.049 g |
| Isoleucine ? | 0.052 g |
| Leucine ? | 0.077 g |
| Lysine ? | 0.061 g |
| Methionine ? | 0.023 g |
| Cystine ? | 0.016 g |
| Phenylalanine ? | 0.039 g |
| Tyrosine ? | 0.039 g |
| Valine ? | 0.055 g |
| Arginine ? | 0.062 g |
| Histidine ? | 0.022 g |
| Alanine ? | 0.045 g |
| Aspartic acid ? | 0.075 g |
| Glutamic acid ? | 0.11 g |
| Glycine ? | 0.027 g |
| Proline ? | 0.037 g |
| Serine ? | 0.075 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 18.1 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 3.9 g |
| SFA 18:0 ? | 1.2 g |
| MUFA 18:1 ? | 7.4 g |
| PUFA 18:3 ? | 1.9 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-carotene I | 94 µg |
|---|---|
| Lycopene I | 0 µg |
| Lutein + zeaxanthin I | 87 µg |
| Retinol C | 13 µg |
| Carotene, alpha I | 1 µg |
| Vitamin D (D2 + D3), International Units I | 4 IU |
| Cryptoxanthin, beta I | 27 µg |
Sterols (1)
| Phytosterols ? | 75 mg |
|---|
Other components (11)
| Water ? | 40.8 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 2 g |
| Theobromine Z | 0 mg |
| Energy ? | 1,628 kJ |
| Vitamin A, IU ? | 220 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 6 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Sandwich spread
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sandwich spread, meatless | 149 | 8 g | 9 g | 9 g |
| Sandwich spread, pork, beef | 235 | 7.7 g | 11.9 g | 17.3 g |
| Sandwich spread | 389 | 0.9 g | 22.4 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salad dressing, thousand island, commercial, regular | 379 | 1.1 g | 14.6 g | 35.1 g |
| Thousand Island dressing | 379 | 1.1 g | 14.6 g | 35.1 g |
| Coleslaw dressing | 404 | 0.85 g | 22.4 g | 34.5 g |
| Salad dressing, coleslaw | 404 | 0.85 g | 22.4 g | 34.5 g |
| Salad dressing, french dressing, commercial, regular | 419 | 0.87 g | 18.8 g | 39.1 g |
| French or Catalina dressing | 419 | 0.87 g | 18.8 g | 39.1 g |
| Honey mustard dressing | 464 | 0.87 g | 23.3 g | 40.8 g |
| Salad dressing, honey mustard, regular | 464 | 0.87 g | 23.3 g | 40.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sandwich spread?
100 g of sandwich spread has 389 kcal. 1 tablespoon (15 g): about 58 kcal. 1 cup (245 g): about 953 kcal.
How much protein is in sandwich spread?
Sandwich spread contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 0.14 g in 1 tablespoon (15 g). About 0.9% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0 g).
How many carbs are in sandwich spread?
Sandwich spread has 22.4 g of total carbohydrates per 100 g, including 0.4 g of fiber and 15.2 g of sugars.
How much fat is in sandwich spread?
Sandwich spread contains 34 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).
What vitamins and minerals does sandwich spread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (27% DV) and Vitamin K (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in sandwich spread?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171409. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.