Salted Caramel Festive Cake Bars
Packaged product Sweets and Desserts Galaxy
Salted Caramel Festive Cake Bars contains 436 kcal per 100 g. A serving, 1 cake bar(s, 25.9 g (25.9 g) provides about 113 kcal.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 20.5 g | 26% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 305 mg | 13% |
| Total carbohydrates L | 57.9 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 42.5 g | |
| Added sugars L | 28.1 g | 56% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the top quarter of sweets and desserts (median 4.4 g)
- Sugars42.5 gin the top quarter of sweets and desserts (median 31 g)
- Fat20.5 gabove the median for sweets and desserts (median 18 g)
- Saturated fat10 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium305 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Milk Chocolate (37%) [Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Lactose and Protein from Whey (from Milk), Vegetable Fat (Palm), Dried Whey (from Milk), Milk Fat, Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Caramel (27%) [Glucose Syrup, Sugar metable Fat (Palm), Dried Skimmed Milk, Water, Milk Fat, Lactose and Protein from Whey (from Milk), Dried Whey (from Milk), Salt, Gelling Agent (Carrageenan), Natural Flavouring, Acidity Regulator (Sodium Bicarbonate)], Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed). Humectant (Glycerine), Glucose Syrup, Fat Reduced Cocoa Powder, Dried Whole Egg, M Proteins, Emulsifiers (E471, E475), Dried Egg White, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Modified Starch, Natural Flavouring, Preservativ (Potassium Sorbate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarGlucose syrupEggSaltCocoa butterMilkPalm oilRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060402904578. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.