Salt And Pepper chicken
Packaged product Meals and Dishes Gym Kitchen
Salt And Pepper chicken contains 101 kcal per 100 g. A serving, 1 portion, 550 g (550 g) provides about 555 kcal.
Roughly 42% of its calories come from carbohydrates, with 35% from protein and 23% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 130 kcal per 100 g across 1,531 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.47 g | 2% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 10.4 g | 4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.5 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 42%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gin the top quarter of meals and dishes (median 6.4 g)
- Fiber1.2 gbelow the median for meals and dishes (median 1.4 g)
- Sugars1.5 gbelow the median for meals and dishes (median 1.8 g)
- Fat2.5 gin the lowest quarter of meals and dishes (median 4.9 g)
- Saturated fat0.47 gin the lowest quarter of meals and dishes (median 1.6 g)
- Sodium112 mgin the lowest quarter of meals and dishes (median 284 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gym Kitchen
- Barcode
- 5065020434087
- Label serving
- 1 portion (550 g)
- Category
- Microwave meals
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Vegetable Rice Mix (36%) [Water, Long Grain Rice, Cauliflower, Peas, Red Peppers, Edamame Soya Beans, Onions, Spring Onion], Sauce (Water, Dark Soy Sauce (Soy Sauce (Water, Soya Beans, Wheat, Salt), Sugar, Water, Sea Salt), Toasted Sesame Seed Oil, Ginger Purée, Garlic Purée, Modified Maize Starch, Yeast Extract, Onion Powder, Caramelised Sugar Syrup, White Pepper, Sugar, Spice Blend (Gram Flour, Sugar, Flavouring Dried Glucose Syrup), Thickener (Agar), Salt, Ground Star Anise, Ground Cloves], Cooked Chicken Breast (20%) [Chicken Breast, Cornflour], Edamame Soya Beans, Broccoli, Egg Omelette Pieces [Free Range Egg, Water, Cornflour, Salt, Concentrated Lemon Juice].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bacon and cabbage dinner Tesco | 101 | 4.7 g | 9 g | 4.8 g |
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| Filet de bar Thiriet | 101 | 5.4 g | 6.4 g | 5.7 g |
| Boulettes au bœuf à l'Orientale Charal | 101 | 7.9 g | 3.6 g | 5.6 g |
| Poisson sauce creme Leader Price | 101 | 5.8 g | 13.7 g | 2.2 g |
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| Filet de poulet a la libanaise sauce au yaourt & ses aubergines cuisinées Madern | 101 | 9.3 g | 4.2 g | 4.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5065020434087. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.