Salmon Fillet Fishcakes

Packaged product Fish and Seafood Morrisons

Salmon Fillet Fishcakes contains 222 kcal per 100 g.

Roughly 43% of its calories come from fat, with 37% from carbohydrates and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 198 kcal per 100 g across 671 products.

100 g provides 87% of the Daily Value for Vitamin B12, 30% of the Daily Value for Niacin (B3) and 24% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmon Fillet Fishcakes by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
11 gprotein
20.1 gcarbohydrates
10.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 10.4 g 13%
Saturated fat L 1.2 g 6%
Cholesterol L 29 mg 10%
Sodium L 252 mg 11%
Total carbohydrates L 20.1 g 7%
Dietary fiber L 1.7 g 6%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 11 g 22%
Vitamin A L 3.8 µg0.4%
Vitamin C L 1.8 mg2%
Vitamin D L 2 µg10%
Vitamin E L 1.9 mg13%
Thiamin (B1) L 0.16 mg14%
Riboflavin (B2) L 0.048 mg4%
Niacin (B3) L 4.8 mg30%
Pantothenic acid (B5) L 0.7 mg14%
Vitamin B6 L 0.41 mg24%
Folate (B9) L 22.1 µg6%
Vitamin B12 L 2.1 µg87%
Calcium L 9.1 mg0.7%
Iron L 0.6 mg3%
Magnesium L 27.7 mg7%
Phosphorus L 132 mg11%
Potassium L 315 mg7%
Zinc L 0.46 mg4%
Copper L 0.081 mg9%
Manganese L 0.31 mg13%
Selenium L 11.3 µg21%
Iodine L 12.1 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 37%Fat: 43%222kcal / 100 g
  • Protein 20%
  • Carbohydrates 37%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1287%Niacin (B3)30%Vitamin B624%Selenium21%Pantothenic acid (B5)14%Thiamin (B1)14%Manganese13%Vitamin E13%Phosphorus11%Vitamin D10%

Nutritional insights

  • Protein11 gin the lowest quarter of fish and seafood (median 20 g)
  • Fiber1.7 gin the top quarter of fish and seafood (median 0 g)
  • Sugars1 gin the top quarter of fish and seafood (median 0 g)
  • Fat10.4 gbelow the median for fish and seafood (median 13 g)
  • Saturated fat1.2 gin the lowest quarter of fish and seafood (median 2.2 g)
  • Sodium252 mgabove the median for fish and seafood (median 80 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water62.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L11.2 g
Carotenoids (1)
Beta-carotene L4.4 µg
Other components (2)
Water L62.7 g
Alcohol L0 g

Product details

Brand
Morrisons
Barcode
5010251697268
Category
Salmon fillets
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salmon (fish) (41%), Potato, Fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Water, Rapeseed oil, Potato flake, Cream (milk), Salt, Potato starch, Wheat starch, Parsley, Paprika, White pepper, Yeast, Onion, Nutmeg, Garlic, Stabiliser (hydroxypropyl methyl cellulose).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoWheat flourRapeseed (canola) oilCreamSaltYeastOnionGarlic

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2 boneless salmon fillets Tesco 222 23.6 g 0 g 14.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010251697268. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salmon Fillet Fishcakes?

100 g of Salmon Fillet Fishcakes has 222 kcal.

Is Salmon Fillet Fishcakes high in protein?

Salmon Fillet Fishcakes contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 20 g).

How many carbs are in Salmon Fillet Fishcakes?

Salmon Fillet Fishcakes has 20.1 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Fillet Fishcakes?

Salmon Fillet Fishcakes contains 10.4 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Salmon Fillet Fishcakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (87% DV), Niacin (B3) (30% DV), Vitamin B6 (24% DV), selenium (21% DV) and Pantothenic acid (B5) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salmon Fillet Fishcakes?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.