Salad dressing, italian dressing, reduced fat, without salt: Nutrition Facts
Generic food Fats and Oils
Salad dressing, italian dressing, reduced fat, without salt contains 76 kcal per 100 g. A typical serving of 1 tablespoon (15 g) provides about 11 kcal.
Roughly 74% of its calories come from fat, with 24% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.
100 g provides 15% of the Daily Value for selenium and 10% of the Daily Value for Vitamin K.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 76 kcal | |
| Total fat M | 6.4 g | 8% |
| Saturated fat C | 0.45 g | 2% |
| Cholesterol ? | 6 mg | 2% |
| Sodium ? | 30 mg | 1% |
| Total carbohydrates C | 4.6 g | 2% |
| Dietary fiber M | 0 g | 0% |
| Total sugars M | 4.6 g | |
| Protein M | 0.47 g | 0.9% |
| Vitamin A C | 1 µg | 0.1% |
| Vitamin C ? | 0 mg | 0% |
| Vitamin E C | 0.59 mg | 4% |
| Vitamin K C | 12.5 µg | 10% |
| Thiamin (B1) M | 0 mg | 0% |
| Riboflavin (B2) M | 0.015 mg | 1% |
| Niacin (B3) M | 0 mg | 0% |
| Pantothenic acid (B5) M | 0 mg | 0% |
| Vitamin B6 M | 0.07 mg | 4% |
| Folate (B9) C | 0 µg | 0% |
| Vitamin B12 M | 0 µg | 0% |
| Calcium M | 9 mg | 0.7% |
| Iron M | 0.65 mg | 4% |
| Magnesium M | 4 mg | 1% |
| Phosphorus M | 11 mg | 0.9% |
| Potassium M | 85 mg | 2% |
| Zinc M | 0.19 mg | 2% |
| Copper M | 0 mg | 0% |
| Manganese M | 0 mg | 0% |
| Selenium M | 8 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 24%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.47 gabove the median for fats and oils (median 0 g)
- Sugars4.6 gin the top quarter of fats and oils (median 0 g)
- Fat6.4 gin the lowest quarter of fats and oils (median 80.3 g)
- Saturated fat0.45 gin the lowest quarter of fats and oils (median 11.7 g)
- Sodium30 mgabove the median for fats and oils (median 28 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
- Water84.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 2.2 g |
|---|---|
| Polyunsaturated fat C | 1.7 g |
Sugars and starch (7)
| Starch M | 0 g |
|---|---|
| Sucrose M | 0 g |
| Glucose M | 2.3 g |
| Fructose M | 2.2 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (25)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| Linoleic acid (omega-6, 18:2) M | 1.3 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0 g |
| SFA 16:0 M | 0.32 g |
| SFA 18:0 M | 0.13 g |
| SFA 20:0 M | 0 g |
| MUFA 18:1 M | 2.2 g |
| PUFA 18:3 M | 0.37 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0 g |
| MUFA 22:1 M | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 17:0 M | 0 g |
| SFA 24:0 M | 0 g |
| MUFA 17:1 M | 0 g |
Carotenoids (6)
| Beta-carotene M | 7 µg |
|---|---|
| Lycopene M | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 0 µg |
| Carotene, alpha Z | 0 µg |
| Cryptoxanthin, beta M | 0 µg |
Other components (9)
| Water M | 84.7 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash M | 3.9 g |
| Theobromine C | 0 mg |
| Energy C | 317 kJ |
| Vitamin A, IU C | 12 IU |
| Folic acid Z | 0 µg |
| Folate, food M | 0 µg |
Other forms of Salad dressing
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salad dressing, blue or roquefort cheese dressing, light | 86 | 2.1 g | 13.2 g | 2.7 g |
| Salad dressing, french dressing, reduced calorie | 227 | 0.4 g | 27 g | 13 g |
| Salad dressing, blue or roquefort cheese dressing, fat-free | 115 | 1.5 g | 25.6 g | 1 g |
| Salad Dressing, mayonnaise-like, fat-free | 84 | 0.2 g | 15.5 g | 2.7 g |
| Salad dressing, bacon and tomato | 326 | 1.8 g | 2 g | 35 g |
| Salad dressing, peppercorn dressing, commercial, regular | 564 | 1.2 g | 3.5 g | 61.4 g |
| Salad dressing, italian dressing, reduced calorie | 200 | 0.3 g | 6.7 g | 20 g |
| Salad Dressing, coleslaw, reduced fat | 329 | 0 g | 40 g | 20 g |
| Salad dressing, mayonnaise and mayonnaise-type, low calorie | 263 | 0.9 g | 23.9 g | 19 g |
| Salad dressing, caesar dressing, regular | 542 | 2.2 g | 3.3 g | 57.9 g |
| Salad dressing, coleslaw | 404 | 0.85 g | 22.4 g | 34.5 g |
| Salad dressing, green goddess, regular | 427 | 1.9 g | 7.4 g | 43.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Italian dressing, light | 111 | 0.56 g | 9.5 g | 7.8 g |
| Italian dressing, light | 102 | 0.39 g | 10 g | 6.7 g |
| Sesame dressing, light | 102 | 0.39 g | 10 g | 6.7 g |
| Margarine-like, vegetable oil spread, fat-free, tub | 44 | 0.1 g | 4.3 g | 3 g |
| Margarine-like spread, SMART BEAT Smart Squeeze | 47 | 0 g | 7.1 g | 2.1 g |
| Margarine-like, vegetable oil spread, fat free, liquid, with salt | 43 | 1.5 g | 2.5 g | 3 g |
| Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free | 140 | 1 g | 16 g | 8 g |
| Creamy Italian dressing, fat free | 56 | 1 g | 10.4 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salad dressing?
100 g of salad dressing has 76 kcal. 1 tablespoon (15 g): about 11 kcal. 1 cup (240 g): about 182 kcal.
How much protein is in salad dressing?
Salad dressing contains 0.47 g of protein per 100 g (0.9% of the 50 g Daily Value), or 0.071 g in 1 tablespoon (15 g). About 2% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0 g).
How many carbs are in salad dressing?
Salad dressing has 4.6 g of total carbohydrates per 100 g, including 0 g of fiber and 4.6 g of sugars.
How much fat is in salad dressing?
Salad dressing contains 6.4 g of fat per 100 g, of which 0.45 g is saturated (2% of the Daily Value).
What vitamins and minerals does salad dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (15% DV) and Vitamin K (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in salad dressing?
100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171023. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.