Salad dressing, french, home recipe: Nutrition Facts
Generic food Fats and Oils
Salad dressing, french, home recipe contains 631 kcal per 100 g. A typical serving of 1 tablespoon (14 g) provides about 88 kcal.
Roughly 98% of its calories come from fat, with 2% from carbohydrates and 0.1% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.
100 g provides 53% of the Daily Value for Vitamin E.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 631 kcal | |
| Total fat ? | 70.2 g | 90% |
| Saturated fat ? | 12.6 g | 63% |
| Cholesterol ? | 0 mg | 0% |
| Sodium ? | 658 mg | 29% |
| Total carbohydrates C | 3.4 g | 1% |
| Dietary fiber ? | 0 g | 0% |
| Total sugars | not reported | |
| Protein ? | 0.1 g | 0.2% |
| Vitamin A ? | 26 µg | 3% |
| Vitamin C ? | 0.6 mg | 0.7% |
| Vitamin E ? | 8 mg | 53% |
| Thiamin (B1) ? | 0.01 mg | 0.8% |
| Riboflavin (B2) ? | 0.02 mg | 2% |
| Niacin (B3) ? | 0.13 mg | 0.8% |
| Pantothenic acid (B5) ? | 0 mg | 0% |
| Vitamin B6 ? | 0 mg | 0% |
| Folate (B9) C | 0 µg | 0% |
| Vitamin B12 ? | 0 µg | 0% |
| Calcium ? | 6 mg | 0.5% |
| Iron ? | 0.2 mg | 1% |
| Magnesium ? | 0 mg | 0% |
| Phosphorus ? | 3 mg | 0.2% |
| Potassium ? | 24 mg | 0.5% |
| Zinc ? | 0 mg | 0% |
| Selenium C | 1.6 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 2%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.1 gabove the median for fats and oils (median 0 g)
- Fat70.2 gbelow the median for fats and oils (median 80.3 g)
- Saturated fat12.6 gabove the median for fats and oils (median 11.7 g)
- Sodium658 mgabove the median for fats and oils (median 28 mg)
- Protein per 100 kcal0.016 gprotein density, useful for comparing foods with different calorie levels
- Water24.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 20.7 g |
|---|---|
| Polyunsaturated fat ? | 33.7 g |
Amino acids (18)
| Tryptophan ? | 0 g |
|---|---|
| Threonine ? | 0 g |
| Isoleucine ? | 0 g |
| Leucine ? | 0 g |
| Lysine ? | 0 g |
| Methionine ? | 0 g |
| Cystine ? | 0 g |
| Phenylalanine ? | 0 g |
| Tyrosine ? | 0 g |
| Valine ? | 0 g |
| Arginine ? | 0 g |
| Histidine ? | 0 g |
| Alanine ? | 0 g |
| Aspartic acid ? | 0 g |
| Glutamic acid ? | 0 g |
| Glycine ? | 0 g |
| Proline ? | 0 g |
| Serine ? | 0 g |
Individual fatty acids (18)
| DHA (omega-3, 22:6 n-3) ? | 0 g |
|---|---|
| Linoleic acid (omega-6, 18:2) ? | 31.7 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0.2 g |
| SFA 16:0 ? | 9.8 g |
| SFA 18:0 ? | 2.6 g |
| MUFA 18:1 ? | 20.5 g |
| PUFA 18:3 ? | 1.9 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0.2 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (1)
| Retinol Z | 0 µg |
|---|
Sterols (1)
| Phytosterols ? | 176 mg |
|---|
Other components (6)
| Water ? | 24.2 g |
|---|---|
| Ash ? | 1.8 g |
| Energy ? | 2,640 kJ |
| Vitamin A, IU ? | 514 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 0 µg |
Other forms of Salad dressing
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salad dressing, blue or roquefort cheese dressing, light | 86 | 2.1 g | 13.2 g | 2.7 g |
| Salad dressing, french dressing, reduced calorie | 227 | 0.4 g | 27 g | 13 g |
| Salad dressing, blue or roquefort cheese dressing, fat-free | 115 | 1.5 g | 25.6 g | 1 g |
| Salad Dressing, mayonnaise-like, fat-free | 84 | 0.2 g | 15.5 g | 2.7 g |
| Salad dressing, bacon and tomato | 326 | 1.8 g | 2 g | 35 g |
| Salad dressing, peppercorn dressing, commercial, regular | 564 | 1.2 g | 3.5 g | 61.4 g |
| Salad dressing, italian dressing, reduced calorie | 200 | 0.3 g | 6.7 g | 20 g |
| Salad Dressing, coleslaw, reduced fat | 329 | 0 g | 40 g | 20 g |
| Salad dressing, mayonnaise and mayonnaise-type, low calorie | 263 | 0.9 g | 23.9 g | 19 g |
| Salad dressing, caesar dressing, regular | 542 | 2.2 g | 3.3 g | 57.9 g |
| Salad dressing, coleslaw | 404 | 0.85 g | 22.4 g | 34.5 g |
| Salad dressing, green goddess, regular | 427 | 1.9 g | 7.4 g | 43.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick | 628 | 0.26 g | 1.5 g | 70.2 g |
| Margarine-like spread with yogurt, 70% fat, stick, with salt | 630 | 0.3 g | 0.5 g | 70 g |
| Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries | 628 | 0 g | 0 g | 71 g |
| Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil) | 605 | 0.13 g | 0.16 g | 71 g |
| Margarine, margarine-like vegetable oil spread, 67-70% fat, tub | 606 | 0.07 g | 0.59 g | 68.3 g |
| Mayonnaise, regular | 680 | 0.96 g | 0.57 g | 74.8 g |
| Margarine, NFS | 579 | 0.17 g | 0.82 g | 65 g |
| Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil | 583 | 0.14 g | 0.14 g | 64.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salad dressing?
100 g of salad dressing has 631 kcal. 1 tablespoon (14 g): about 88 kcal. 1 cup (220 g): about 1,388 kcal.
How much protein is in salad dressing?
Salad dressing contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.014 g in 1 tablespoon (14 g). About 0.1% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0 g).
How many carbs are in salad dressing?
Salad dressing has 3.4 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in salad dressing?
Salad dressing contains 70.2 g of fat per 100 g, of which 12.6 g is saturated (63% of the Daily Value).
What vitamins and minerals does salad dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (53% DV). The full list is in the vitamins and minerals table above.
How much sodium is in salad dressing?
100 g contains 658 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171416. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.