Saag Aloo Pie
Packaged product Sweets and Desserts Clive's
Saag Aloo Pie contains 253 kcal per 100 g. A serving, 235 g (235 g) provides about 595 kcal.
Roughly 54% of its calories come from fat, with 38% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 55 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 15.1 g | 19% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 38%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber4.5 gin the top quarter of sweets and desserts (median 2.2 g)
- Sugars1.8 gbelow the median for sweets and desserts (median 2.3 g)
- Fat15.1 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat7.5 gin the top quarter of sweets and desserts (median 4.4 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 334 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clive's
- Barcode
- 5031102000044
- Quantity
- 235g
- Label serving
- 235 g
- Category
- Vegetables pies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Stoneground wholemeal _wheat_ flour, potato (17%), onion, tomato (10%), spinach (10%), water, identity preserved sustainable palm oil, carrot, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water, coconut oil, salt, emulsifier (sunflower lecithin), carrot juice, lemon juice concentrate, natural flavouring), coconut cream (2.5%), garlic, sunflower oil, ginger (1%), herbs and spices, sea salt, lemon juice, bouillon (salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), potato starch, _mustard_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionTomatoGarlicSunflower oilSaltPalm oilRapeseed (canola) oilCoconut oilRiceOlive oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saag Aloo Pie?
100 g of Saag Aloo Pie has 253 kcal. Serving, 235 g (235 g): about 595 kcal.
How much protein is in Saag Aloo Pie?
Saag Aloo Pie contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 11 g in serving, 235 g (235 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Saag Aloo Pie?
Saag Aloo Pie has 24 g of total carbohydrates per 100 g, including 4.5 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saag Aloo Pie?
Saag Aloo Pie contains 15.1 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).
How much sodium is in Saag Aloo Pie?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5031102000044. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.