Saag Aloo Pie
Packaged product Dulces y postres Clive's
Saag Aloo Pie contains 253 kcal per 100 g. A serving, 235 g (235 g) provides about 595 kcal.
Roughly 54% of its calories come from fat, with 38% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 215 kcal per 100 g across 55 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 15,1 g | 19% |
| Saturated fat L | 7,5 g | 38% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 4,5 g | 16% |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4,7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 38%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gbelow the median for dulces y postres (median 5,7 g)
- Fiber4,5 gin the top quarter of dulces y postres (median 2,2 g)
- Sugars1,8 gbelow the median for dulces y postres (median 2,3 g)
- Fat15,1 gin the top quarter of dulces y postres (median 11 g)
- Saturated fat7,5 gin the top quarter of dulces y postres (median 4,4 g)
- Sodium400 mgin the top quarter of dulces y postres (median 334 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clive's
- Barcode
- 5031102000044
- Quantity
- 235g
- Label serving
- 235 g
- Category
- Pasteles vegetales
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Stoneground wholemeal _wheat_ flour, potato (17%), onion, tomato (10%), spinach (10%), water, identity preserved sustainable palm oil, carrot, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water, coconut oil, salt, emulsifier (sunflower lecithin), carrot juice, lemon juice concentrate, natural flavouring), coconut cream (2.5%), garlic, sunflower oil, ginger (1%), herbs and spices, sea salt, lemon juice, bouillon (salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), potato starch, _mustard_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoCebollaTomatoAjoAceite de girasolSaltAceite de palmaAceite violado (canla)Aceite de cocoRiceAceite de oliva
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|---|---|---|---|---|
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| Spinach, Feta & Toasted Pine Nut Pie Higgidy | 258 | 9,2 g | 15,6 g | 17,9 g |
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| Tarte légumes chevre Cora | 241 | 6,3 g | 14,7 g | 17,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saag Aloo Pie?
100 g of Saag Aloo Pie has 253 kcal. Serving, 235 g (235 g): about 595 kcal.
How much protein is in Saag Aloo Pie?
Saag Aloo Pie contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 11 g in serving, 235 g (235 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Saag Aloo Pie?
Saag Aloo Pie has 24 g of total carbohydrates per 100 g, including 4,5 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saag Aloo Pie?
Saag Aloo Pie contains 15,1 g of fat per 100 g, of which 7,5 g is saturated (38% of the Daily Value).
How much sodium is in Saag Aloo Pie?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5031102000044. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.