Rubicon Bakery, Handcrafted Double Chocolate Layer Cake
Packaged product Sweets and Desserts Rubicon Enterprises Inc.
Rubicon Bakery, Handcrafted Double Chocolate Layer Cake contains 324 kcal per 100 g. A serving, 0.12 cake, 74 g (74 g) provides about 240 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 16.2 g | 21% |
| Saturated fat L | 4.7 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 311 mg | 14% |
| Total carbohydrates L | 47.3 g | 17% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 31.1 g | |
| Added sugars L | 31.1 g | 62% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 40.5 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 27 mg | 2% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber4.1 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars31.1 gabove the median for sweets and desserts (median 31 g)
- Fat16.2 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat4.7 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium311 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 135 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 324 kcal | 324 kcal |
| Protein | 4.1 g | 4.1 g |
| Carbohydrates | 47.3 g | 47.3 g |
| Fat | 16.2 g | 16.2 g |
| Fiber | 4.1 g | 4.1 g |
| Sugars | 31.1 g | 31.1 g |
| Sodium | 311 mg | 311 mg |
Product details
- Brand
- Rubicon Enterprises Inc.
- Barcode
- 0631782000034
- Label serving
- 0.12 cake (74 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cane sugar, water, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid). buttermilk (cultured low fat milk, condensed skim milk, salt, sodium citrate, vitamin a palmitate, vitamin d3). cocoa powder (cocoa processed with alkali), expeller-pressed canola oil, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin added as an emulsifier, and vanilla), butter (cream), cage-free eggs, baking soda, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilButterSaltWheat flourMilkCocoa butterCream
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2052654. License: CC0 1.0 (U.S. public domain). Source record dated November 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 0631782000034. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.