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Sweet Potato Pie

Packaged product Sweets and Desserts Harris Teeter

Sweet Potato Pie contains 324 kcal per 100 g. A serving, 0.167 pie, 102 g (102 g) provides about 330 kcal.

Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 212% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

324kcal per 100 g
2.9 gprotein
41.2 gcarbohydrates
16.7 gfat
330kcal in serving, 0.167 pie, 102 g (102 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 16.7 g 21%
Saturated fat L 7.8 g 39%
Trans fat L 8.8 g
Cholesterol L 64 mg 21%
Sodium L 314 mg 14%
Total carbohydrates L 41.2 g 15%
Dietary fiber L 2 g 7%
Total sugars L 23.5 g
Protein L 2.9 g 6%
Vitamin A L 1,912 µg212%
Vitamin C L 5.9 mg7%
Calcium L 39 mg3%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 50%Fat: 46%324kcal / 100 g
  • Protein 4%
  • Carbohydrates 50%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A212%Iron8%Vitamin C7%Calcium3%

Nutritional insights

  • Protein2.9 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber2 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars23.5 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat16.7 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat7.8 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium314 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L6,370 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 324 kcal324 kcal
Protein 2.9 g2.9 g
Carbohydrates 41.2 g41.2 g
Fat 16.7 g16.7 g
Fiber 2 g2 g
Sugars 23.5 g23.5 g
Sodium 314 mg314 mg

Product details

Brand
Harris Teeter
Barcode
0072036959362
Label serving
0.167 PIE (102 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sweet potatoes, sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), milk (milk, skim milk and vitamin d), butter (cream, salt) eggs, molasses, water, partially hydrogenated soybean and cottonseed oils, modified tapioca starch. contains less than 2% of modified cornstarch, salt, locust bean gum, carrageenan, dextrose, spices, concentrated lemon juice, caramel color, vanilla extract, potassium chloride, glucono-delta-lactone, l-cysteine, sorbic acid (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkButterEggSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1891094. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0072036959362. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sweet Potato Pie?

100 g of Sweet Potato Pie has 324 kcal. Serving, 0.167 pie, 102 g (102 g): about 330 kcal.

How much protein is in Sweet Potato Pie?

Sweet Potato Pie contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.167 pie, 102 g (102 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Sweet Potato Pie?

Sweet Potato Pie has 41.2 g of total carbohydrates per 100 g, including 2 g of fiber and 23.5 g of sugars.

How much fat is in Sweet Potato Pie?

Sweet Potato Pie contains 16.7 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

What vitamins and minerals does Sweet Potato Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (212% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweet Potato Pie?

100 g contains 314 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.