Luxe stol
Packaged product Sweets and Desserts Aldi
Luxe stol contains 324 kcal per 100 g. A serving, 35 gram (35 g) provides about 113 kcal.
Roughly 62% of its calories come from carbohydrates, with 26% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 1.5 g | 8% |
| Sodium | not reported | |
| Total carbohydrates L | 48.5 g | 18% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 28.9 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 62%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber5.5 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars28.9 gbelow the median for sweets and desserts (median 31.6 g)
- Fat9 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat1.5 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour, 21% raisins, 20% marzipan (45% almonds, sugar, egg*, lemon fibre, lime fibre, natural lemon flavour), 4.4% currants, 4.2% chopped hazelnuts, 2.8% candied orange peel (57% orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), water, wheat gluten, yeast, 1.5% slivered almonds, decoration gel (water, sugar, glucose syrup, gelling agent: pectins, acidifier: citric acid, thickener: gum arabic, preservative: potassium sorbate, emulsifier: lecithins (sunflower)), dextrose, whey powder (milk), iodized salt (salt, potassium iodide), emulsifiers: mono - and diglycerides of fatty acids**, sodium stearoyl-2-lactylate, monoacetyltartaric and diacetyltartaric esters of mono - and diglycerides of fatty acids**, rapeseed oil, pregelatinized wheat flour, rye flour, acidifier: calcium acetate, glucose syrup, baking agent: sodium carbonates, natural orange flavour, natural flavour, turmeric, preservative: sorbic acid, milk protein, flour processing agent: ascorbic acid, *from free-range hens, **of vegetable origin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourAlmondHazelnutYeastSaltRapeseed (canola) oilGlucose syrupSugarEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Luxe stol?
100 g of Luxe stol has 324 kcal. Serving, 35 gram (35 g): about 113 kcal.
How much protein is in Luxe stol?
Luxe stol contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 3.3 g in serving, 35 gram (35 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).
How many carbs are in Luxe stol?
Luxe stol has 48.5 g of total carbohydrates per 100 g, including 5.5 g of fiber and 28.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Luxe stol?
Luxe stol contains 9 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20046293. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.