Rosted Nut Bars Real Milk Chocolate
Packaged product Beans and Legumes Nice & Natural
Rosted Nut Bars Real Milk Chocolate contains 528 kcal per 100 g. A serving, 32 g (32 g) provides about 169 kcal.
Roughly 63% of its calories come from fat, with 25% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (507 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 528 kcal | |
| Total fat L | 36.2 g | 46% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 31.9 g | 12% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 15.8 g | |
| Protein L | 15.7 g | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 25%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.7 gbelow the median for beans and legumes (median 16 g)
- Fiber8 gabove the median for beans and legumes (median 6.3 g)
- Sugars15.8 gin the lowest quarter of beans and legumes (median 24 g)
- Fat36.2 gin the top quarter of beans and legumes (median 30 g)
- Saturated fat6.4 gabove the median for beans and legumes (median 5.5 g)
- Sodium64 mgbelow the median for beans and legumes (median 112 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Nice & Natural
- Barcode
- 9400563448614
- Quantity
- 192 g
- Label serving
- 32 g
- Category
- Peanut bars
- Packaging
- Box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roasted Peanuts (64%), Glucose Syrup, Milk Chocolate (10%) [Sugar, Cocoa Solids+ (Cocoa Butter, Cocoa Mass), Milk Solids, Emulsifier (Soy Lecithin), Natural Flavour], Sultanas (5%), Inulin, Maltodextrin, Sunflower Oil, Glycerine, Emulsifier [Soy Lecithin], Salt, Caramelised Sugar Syrup, Traces of Almonds and Cashews. Contains Milk, Almonds, Soy, Peanuts, Cashews May Contain Sesame, Tree Nuts, Wheat, Gluten, Sulphites Milk Chocolate contains average 30% Cocoa Solids and average 20% Milk Solids. + Rainforest Alliance Certified. Find out more at ra.org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutGlucose syrupSunflower oilSaltSugarMilkCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9400563448614. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.