Calories in Rolls, dinner, whole-wheat
Generic food Bread and Baked Goods
Rolls, dinner, whole-wheat contains 266 kcal per 100 g. A typical serving of 1 medium, 2-1/2" dia (36 g) provides about 96 kcal.
Roughly 73% of its calories come from carbohydrates, with 15% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 100% of the Daily Value for manganese, 90% of the Daily Value for selenium and 27% of the Daily Value for copper.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 266 kcal | |
| Total fat ? | 4.7 g | 6% |
| Saturated fat ? | 0.84 g | 4% |
| Cholesterol ? | 0 mg | 0% |
| Sodium L | 521 mg | 23% |
| Total carbohydrates C | 51.1 g | 19% |
| Dietary fiber ? | 7.5 g | 27% |
| Total sugars C | 8.5 g | |
| Protein ? | 8.7 g | 17% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C ? | 0 mg | 0% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E C | 0.9 mg | 6% |
| Vitamin K C | 2 µg | 2% |
| Thiamin (B1) ? | 0.25 mg | 21% |
| Riboflavin (B2) ? | 0.15 mg | 12% |
| Niacin (B3) ? | 3.7 mg | 23% |
| Pantothenic acid (B5) ? | 0.49 mg | 10% |
| Vitamin B6 ? | 0.2 mg | 11% |
| Folate (B9) C | 30 µg | 8% |
| Vitamin B12 ? | 0 µg | 0% |
| Choline I | 26.5 mg | 5% |
| Calcium ? | 106 mg | 8% |
| Iron ? | 2.4 mg | 13% |
| Magnesium ? | 85 mg | 20% |
| Phosphorus ? | 224 mg | 18% |
| Potassium ? | 272 mg | 6% |
| Zinc ? | 2 mg | 18% |
| Copper ? | 0.24 mg | 27% |
| Manganese ? | 2.3 mg | 100% |
| Selenium C | 49.4 µg | 90% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 73%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.7 gabove the median for baked products (median 6.7 g)
- Fiber7.5 gin the top quarter of baked products (median 2.4 g)
- Sugars8.5 gbelow the median for baked products (median 9.5 g)
- Fat4.7 gbelow the median for baked products (median 11 g)
- Saturated fat0.84 gin the lowest quarter of baked products (median 2.6 g)
- Sodium521 mgabove the median for baked products (median 433 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water33.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 1.2 g |
|---|---|
| Polyunsaturated fat ? | 2.2 g |
Amino acids (18)
| Tryptophan ? | 0.13 g |
|---|---|
| Threonine ? | 0.26 g |
| Isoleucine ? | 0.33 g |
| Leucine ? | 0.6 g |
| Lysine ? | 0.27 g |
| Methionine ? | 0.14 g |
| Cystine ? | 0.2 g |
| Phenylalanine ? | 0.41 g |
| Tyrosine ? | 0.26 g |
| Valine ? | 0.4 g |
| Arginine ? | 0.41 g |
| Histidine ? | 0.2 g |
| Alanine ? | 0.31 g |
| Aspartic acid ? | 0.46 g |
| Glutamic acid ? | 2.7 g |
| Glycine ? | 0.35 g |
| Proline ? | 0.89 g |
| Serine ? | 0.41 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 2 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0.011 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0.001 g |
| SFA 14:0 ? | 0.013 g |
| SFA 16:0 ? | 0.66 g |
| SFA 18:0 ? | 0.14 g |
| MUFA 18:1 ? | 1.2 g |
| PUFA 18:3 ? | 0.12 g |
| PUFA 20:4 ? | 0.001 g |
| MUFA 16:1 ? | 0.026 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 115 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Water ? | 33.1 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine C | 0 mg |
| Ash ? | 2.3 g |
| Theobromine C | 0 mg |
| Energy ? | 1,113 kJ |
| Vitamin A, IU ? | 0 IU |
| Folic acid C | 0 µg |
| Folate, food C | 30 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Rolls
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rolls, pumpernickel | 276 | 10.8 g | 51.9 g | 2.8 g |
| Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch | 310 | 8 g | 55.1 g | 6.4 g |
| Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch | 239 | 3.3 g | 50.5 g | 2.7 g |
| Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour | 257 | 5.7 g | 40.2 g | 8.2 g |
| Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour | 329 | 11.8 g | 44.3 g | 11.6 g |
| Rolls, dinner, plain, commercially prepared (includes brown-and-serve) | 310 | 10.9 g | 52 g | 6.5 g |
| Rolls, french | 277 | 8.6 g | 50.2 g | 4.3 g |
| Rolls, hamburger or hotdog, plain | 279 | 9.8 g | 50.1 g | 3.9 g |
| Rolls, hamburger or hotdog, mixed-grain | 263 | 9.6 g | 44.6 g | 6 g |
| Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk | 316 | 8.5 g | 53.4 g | 7.3 g |
| Rolls, hamburger or hot dog, wheat/cracked wheat | 269 | 11.7 g | 47.3 g | 3.6 g |
| Rolls, hamburger or hot dog, whole wheat | 269 | 12.4 g | 44.9 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bagels, multigrain | 241 | 9.9 g | 47.5 g | 1.2 g |
| Bread, potato | 266 | 12.5 g | 47.1 g | 3.1 g |
| Bread, whole-wheat, prepared from recipe | 278 | 8.4 g | 51.4 g | 5.4 g |
| Bread, rye | 259 | 8.5 g | 48.3 g | 3.3 g |
| Bread, marble rye and pumpernickel | 259 | 8.5 g | 48.3 g | 3.3 g |
| Muffin, English, rye | 259 | 8.5 g | 48.3 g | 3.3 g |
| Roll, rye | 259 | 8.5 g | 48.3 g | 3.3 g |
| Bread, multigrain, with raisins | 268 | 12.4 g | 46.9 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in rolls?
100 g of rolls has 266 kcal. 1 medium, 2-1/2" dia (36 g): about 96 kcal. 1 roll, 1 oz (28 g): about 74 kcal. 1 roll, hamburger, frankfurter roll (43 g): about 114 kcal.
How much protein is in rolls?
Rolls contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 3.1 g in 1 medium, 2-1/2" dia (36 g). About 12% of its calories come from protein. Compared with other baked products, that is above the median (median 6.7 g).
How many carbs are in rolls?
Rolls has 51.1 g of total carbohydrates per 100 g, including 7.5 g of fiber and 8.5 g of sugars.
How much fat is in rolls?
Rolls contains 4.7 g of fat per 100 g, of which 0.84 g is saturated (4% of the Daily Value).
What vitamins and minerals does rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (100% DV), selenium (90% DV), copper (27% DV), Niacin (B3) (23% DV) and Thiamin (B1) (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in rolls?
100 g contains 521 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172794. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.