Roasted Vegetable Ravioli
Packaged product Vegetables Wegmans
Roasted Vegetable Ravioli contains 276 kcal per 100 g.
Roughly 46% of its calories come from fat, with 44% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 213 kcal per 100 g across 147 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 704 mg | 31% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 6.1 g | |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 44%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gabove the median for vegetables (median 6.7 g)
- Fiber4.1 gin the top quarter of vegetables (median 2.3 g)
- Sugars6.1 gin the top quarter of vegetables (median 2.8 g)
- Fat13.3 gin the top quarter of vegetables (median 4.5 g)
- Saturated fat2.6 gabove the median for vegetables (median 0.95 g)
- Sodium704 mgin the top quarter of vegetables (median 388 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890497722
- Quantity
- 9 oz (255g)
- Category
- Ravioli with vegetables
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling (Organic Zucchini, Organic Sunflower Oil, Organic Bread Crumbs [Organic Wheat Flour, Salt, Yeast), Organic Grilled Eggplant, Organic Sweet Peppers, Organic Cushed Tomatoes, Organic Grated Cheeses Organic Milk, Salt, Microbial Rennet], Organic Basil Paste [Organic Basil, Organic Sunflower Oil, Salt], Organic Roasted Tomatoes [Organic Tomatoes, Salt], Organic Mozzarella [Organic Milk, Salt, Microbial Rennet], Salt, Organic Extra Virgin Olive Oil, Organic Garlic), Pasta (Organic Wheat Flour, Organic Eggs, Organic Durum Wheat Semolina). ALLERGENS Contains A MAY CONTAIN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltTomatoOlive oilGarlicSunflower oilWheat flourYeastMilkEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Vegetable Ravioli?
100 g of Roasted Vegetable Ravioli has 276 kcal.
How much protein is in Roasted Vegetable Ravioli?
Roasted Vegetable Ravioli contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other vegetables, that is above the median (median 6.7 g).
How many carbs are in Roasted Vegetable Ravioli?
Roasted Vegetable Ravioli has 28.6 g of total carbohydrates per 100 g, including 4.1 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Vegetable Ravioli?
Roasted Vegetable Ravioli contains 13.3 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Roasted Vegetable Ravioli?
100 g contains 704 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 1, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890497722. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.