Ravioli aux cèpes
Packaged product Vegetables Monoprix Bio
Ravioli aux cèpes contains 270 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 29% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 213 kcal per 100 g across 156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 56%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.8 gin the top quarter of vegetables (median 6.7 g)
- Fiber2.8 gabove the median for vegetables (median 2.3 g)
- Sugars1.5 gin the lowest quarter of vegetables (median 2.8 g)
- Fat8.6 gin the top quarter of vegetables (median 4.5 g)
- Saturated fat3.2 gin the top quarter of vegetables (median 1 g)
- Sodium440 mgabove the median for vegetables (median 388 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix Bio
- Barcode
- 3350033706392
- Quantity
- j..k.
- Category
- Ravioli with vegetables
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte* 50% (semoule de BLÉ dur*, OEUFS* 15%); RICOTTA* (LACTOSÉRUM* pasteurisé, LAIT* pasteurisé, sel, correcteur d'acidité : acide lactique) cèpes* 8,7% chapelure* (farine de BLÉ, levure, sel) - huile de tournesol* - flocons de pommes de terre* - champignons de Paris* 1,5% - FROMAGE à pâte dure*. Déshydraté* oignon déshydraté*. Ingrédients issus de l'agriculture biologique. Traces de SOJA, POISSONS, CRUSTACÉS, MOLLUSQUES, ARACHIDES, GRAINES DE SÉSAME et FRUITS À COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilPotatoOnionEggMilkSaltWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli met ricotta mamamancini | 270 | 9.6 g | 34 g | 9.8 g |
| Raviolis pesto aubergine Rana | 271 | 8 g | 28 g | 13 g |
| Triangoli au Basilic & Légumes Grillés Bertagni | 272 | 8 g | 33 g | 12 g |
| Ravioli Artichauts Giovanni Rana | 267 | 9 g | 37 g | 8.8 g |
| Vegane Ravioli Spargel Vemondo | 267 | 5.4 g | 32.7 g | 11.8 g |
| Ravioli alla pizzaiola Pasta Nuova | 266 | 10 g | 44.8 g | 4.4 g |
| Casonsèi Lidl | 266 | 11 g | 40 g | 6.6 g |
| Ravioli Cepes Giovanni Rana | 265 | 8.5 g | 41 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3350033706392. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.