Roasted red pepper pasta
Packaged product Grains and Pasta SuperValu
Roasted red pepper pasta contains 145 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 21% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 188 kcal per 100 g across 233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 4.3 g | 5% |
| Saturated fat L | 0.63 g | 3% |
| Sodium L | 295 mg | 13% |
| Total carbohydrates L | 31.3 g | 11% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.9 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 70%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the lowest quarter of grains and pasta (median 5.4 g)
- Fiber1.4 gbelow the median for grains and pasta (median 1.6 g)
- Sugars2.9 gabove the median for grains and pasta (median 2.6 g)
- Fat4.3 gin the lowest quarter of grains and pasta (median 9.8 g)
- Saturated fat0.63 gin the lowest quarter of grains and pasta (median 1.5 g)
- Sodium295 mgbelow the median for grains and pasta (median 360 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SuperValu
- Barcode
- 5099839716027
- Category
- Pasta salads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Pasta [Durum Wheat Semolina, Water], Red Pepper (8%), Tomato Passata, Water, Vegetable Oils in varying proportions (Olive, Sunflower, Rapeseed), Sugar, White Wine Vinegar, Salt, Basil, Parsley, Tomato Paste, Garlic Purée, Rosemary, Cracked Black Pepper, Acidity Regulator (Citric Acid). Allergy Advice: For allergens, including cereals containing gluten, see highlighted ingredients. May also contain traces of Peanuts, Nuts, Mustard and Sesame Seeds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarVinegarSaltTomatoGarlicSunflower oilRapeseed (canola) oil
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|---|---|---|---|---|
| Ensalada pasta al pesto y mozzarella Ametller Origen | 144 | 5.4 g | 14 g | 7 g |
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| Salade orzo tomate feta AOP pesto rosso Monoprix | 143 | 4.7 g | 18 g | 5.3 g |
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| Pâtes & Salade Thon Oeuf Sauce Cocktail Daunat | 142 | 5.8 g | 14 g | 6.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5099839716027. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.