Pasta Kip Bbq
Packaged product Grains and Pasta Albert Heijn
Pasta Kip Bbq contains 147 kcal per 100 g. A serving, 275 gram (275 g) provides about 404 kcal.
Roughly 53% of its calories come from carbohydrates, with 34% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 188 kcal per 100 g across 233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 4.6 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 53%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for grains and pasta (median 5.4 g)
- Fiber1.4 gbelow the median for grains and pasta (median 1.6 g)
- Sugars4.6 gin the top quarter of grains and pasta (median 2.6 g)
- Fat5.4 gin the lowest quarter of grains and pasta (median 9.8 g)
- Saturated fat0.7 gin the lowest quarter of grains and pasta (median 1.5 g)
- Sodium216 mgin the lowest quarter of grains and pasta (median 360 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907843416
- Quantity
- 550 gram
- Label serving
- 275 gram
- Category
- Pasta salads
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Groente (9,7% rode paprika, 8,7% maïs, 5,7% groene paprika, 3,7% rucola, 1,4% bosui), water, durumtarwegriesmeel, 12% kippendijfileta, plantaardige olie (raap, zonnebloem), suiker, 1,3% tomatenpuree, verse peterselie, wittewijnazijn, scharreleigeel, voedingszuur (E330, E326, E262), zout, azijn, specerijen (o.a. mosterd), aardappelzetmeel, sapconcentraat (ananas, limoen), gemodificeerd maïszetmeel, dextrose, conserveermiddel (E267, E202), rijstebloem, verdikkingsmiddel (E415), kruiden, paprikaconcentraat, antioxidant (E385), maltodextrine, champignonpoeder, rook, kleurstof (E150d).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarTomatoEggSaltVinegarRiceOnionRapeseed (canola) oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade Gnocchetti Artichaut Monoprix | 147 | 5.7 g | 20 g | 4.3 g |
| Pastasalat Penne-Schinken Chef Select | 147 | 5.9 g | 16.4 g | 6.2 g |
| Spaghetti-Salat Basilikum Select & Go | 149 | 3.7 g | 20.5 g | 5.5 g |
| Ensalada de Pasta Tricolor Veritas | 149 | 7.2 g | 24 g | 2.6 g |
| Pastasalat med kylling Rema1000 | 149 | 7.6 g | 19 g | 4.5 g |
| On the Go Spicy Chicken Pasta On the go | 149 | 5.6 g | 20.8 g | 4.5 g |
| Roasted red pepper pasta SuperValu | 145 | 3.9 g | 31.3 g | 4.3 g |
| Pastasalat - Penne-Schinken mit Tomaten & Ei Penny Ready | 150 | 6.1 g | 17 g | 6.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718907843416. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.