Ricotta & Spinach Ravioli
Packaged product Grains and Pasta Rana
Ricotta & Spinach Ravioli contains 252 kcal per 100 g. A serving, 1 serving, 162.5 g (163 g) provides about 409 kcal.
Roughly 41% of its calories come from fat, with 41% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (260 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 11.2 g | 14% |
| Saturated fat L | 4.5 g | 22% |
| Sodium L | 450 mg | 20% |
| Total carbohydrates L | 25.1 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 6.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.5 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 41%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.5 gabove the median for grains and pasta (median 10 g)
- Sugars6.7 gin the top quarter of grains and pasta (median 2.6 g)
- Fat11.2 gin the top quarter of grains and pasta (median 7.6 g)
- Saturated fat4.5 gin the top quarter of grains and pasta (median 3 g)
- Sodium450 mgabove the median for grains and pasta (median 440 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rana
- Barcode
- 8001665730983
- Quantity
- 325 g
- Label serving
- 1 serving (162.5 g)
- Category
- Stuffed pastas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling (58%) Ricotta Cheese (41%) (Whey (Milk), Milk, Salt), Spinach (15%), Whey Powder {Milk), Cream (Milk), Grated Cheese (Milk, Salt, Non-animal Rennet), Sunflower Oil, Mascarpone Cheese (Cream (Milk), Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Salt, Natural Flavourings (Wheat, Milk), Wheat Fibre, Garlic. Pasta (42%) Soft Wheat Flour, Egg (30%), Durum Wheat Semolina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSunflower oilSaltGarlicWheat flourEggYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grandi Girasoli aux asperges et bacon Delhaize | 252 | 8 g | 26.3 g | 12.2 g |
| Tortelli cacio e pepe Unes | 252 | 10 g | 30 g | 10 g |
| Tortelli ricotta e spinaci Bennet | 252 | 9.3 g | 38 g | 6.5 g |
| Meszelune Burrata e Tartufo nero Brema | 252 | 11 g | 28 g | 11 g |
| Mezzelune à la burrata Brema | 252 | 11 g | 28 g | 11 g |
| Luigi&fratelli ravioli cacio e pepe 250gx6 Luigi et fratelli | 252 | 10 g | 30 g | 10 g |
| Rviolaccio ragu napoletano Fontaneto | 251 | 11 g | 30 g | 9.8 g |
| Frisk æggepasta med auberginer og ostefyld Bertagni | 251 | 9 g | 29 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001665730983. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.