Rice Kramer Peanut Mix
Packaged product Beans and Legumes Kari Kari
Rice Kramer Peanut Mix contains 490 kcal per 100 g. A serving, 20 g (20 g) provides about 98 kcal.
Roughly 44% of its calories come from carbohydrates, with 44% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 4.5 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 660 mg | 29% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 44%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for beans and legumes (median 6.8 g)
- Fiber6.5 gabove the median for beans and legumes (median 3.8 g)
- Sugars1.5 gbelow the median for beans and legumes (median 2.6 g)
- Fat24 gin the top quarter of beans and legumes (median 2.7 g)
- Saturated fat4.5 gin the top quarter of beans and legumes (median 0.5 g)
- Sodium660 mgin the top quarter of beans and legumes (median 199 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Monounsaturated fat L | 4.5 g |
|---|
Product details
- Brand
- Kari Kari
- Barcode
- 8901537077614
- Label serving
- 20 g
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice Crackers: 55% (Rice, Starch, Soy Sauce (Water, Soy bean, Wheat, Edible Common Salt), Cane Sugar, Maltodextrin (Corn), Dehydrated Vegetable Powder (Garlic, Onion), Iodized Salt, Spices and Herbs (Chilli, Parsley), Thickening Agent (INS 1451), Flavour Enhancers (INS 627, INS 631), Black Salt, Acidity Regulator (INS 330), Permitted Natural Colours (INS 150a, INS 160c), Natural and Nature Identical Flavouring Substance and Yeast Extract) and Peanuts: 45% (Roasted Peanuts, Spice Mix, Sunflower Oil).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltYeastPeanutSunflower oilRiceGarlicOnion
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|---|---|---|---|---|
| Turmeric 'N' Pepper Chana Roasted Chickpeas Jabsons | 490 | 18 g | 60 g | 20 g |
| dry roasted chickpeas GRUMPY SNACKS | 490 | 15.6 g | 49 g | 28.8 g |
| Tandoori Roasted Chana (Chick Peas) Jabsons | 490 | 18 g | 60 g | 20 g |
| Hot & Garlic Green Pea Harvest Snaps | 490 | 17.1 g | 58.1 g | 21 g |
| Corn Puffs - Peanut Snips | 490 | 15.3 g | 50.7 g | 25 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8901537077614. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.