Calories in Rice, brown, with peas and carrots, no added fat
Generic food Meals and Dishes
Rice, brown, with peas and carrots, no added fat contains 109 kcal per 100 g. A typical serving of 1 cup (187 g) provides about 204 kcal.
Roughly 83% of its calories come from carbohydrates, with 10% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for rice mixed dishes on FoodFactly (119 kcal per 100 g).
100 g provides 15% of the Daily Value for Thiamin (B1), 14% of the Daily Value for Niacin (B3) and 11% of the Daily Value for copper.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 109 kcal | |
| Total fat C | 0.84 g | 1% |
| Saturated fat C | 0.21 g | 1% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 198 mg | 9% |
| Total carbohydrates C | 22.4 g | 8% |
| Dietary fiber C | 2.1 g | 8% |
| Total sugars C | 1.1 g | |
| Protein C | 2.8 g | 6% |
| Vitamin A C | 101 µg | 11% |
| Vitamin C C | 1.3 mg | 1% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.21 mg | 1% |
| Vitamin K C | 4.3 µg | 4% |
| Thiamin (B1) C | 0.17 mg | 15% |
| Riboflavin (B2) C | 0.07 mg | 5% |
| Niacin (B3) C | 2.2 mg | 14% |
| Vitamin B6 C | 0.12 mg | 7% |
| Folate (B9) C | 14 µg | 4% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 11 mg | 2% |
| Calcium C | 9 mg | 0.7% |
| Iron C | 0.64 mg | 4% |
| Magnesium C | 34 mg | 8% |
| Phosphorus C | 92 mg | 7% |
| Potassium C | 101 mg | 2% |
| Zinc C | 0.66 mg | 6% |
| Copper C | 0.1 mg | 11% |
| Selenium C | 4.7 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 83%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gabove the median for rice mixed dishes (median 2.6 g)
- Fiber2.1 gin the top quarter of rice mixed dishes (median 1.1 g)
- Sugars1.1 gin the top quarter of rice mixed dishes (median 0.82 g)
- Fat0.84 gin the lowest quarter of rice mixed dishes (median 2.5 g)
- Saturated fat0.21 gin the lowest quarter of rice mixed dishes (median 0.44 g)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water73 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.29 g |
|---|---|
| Polyunsaturated fat C | 0.32 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.31 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0.002 g |
| SFA 10:0 C | 0.012 g |
| SFA 12:0 C | 0.002 g |
| SFA 14:0 C | 0.007 g |
| SFA 16:0 C | 0.16 g |
| SFA 18:0 C | 0.018 g |
| MUFA 18:1 C | 0.29 g |
| PUFA 18:3 C | 0.011 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0.001 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.002 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 1,000 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 326 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 396 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 73 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 14 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Rice
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice, brown, medium-grain, cooked Cooked | 112 | 2.3 g | 23.5 g | 0.83 g |
| Rice, brown, parboiled, dry, UNCLE BEN'S Dried or dry | 370 | 7.6 g | 78.7 g | 2.8 g |
| Rice, white, long-grain, regular, raw, enriched Raw | 365 | 7.1 g | 80 g | 0.66 g |
| White rice, long-grain, cooked Cooked | 130 | 2.7 g | 28.2 g | 0.28 g |
| Rice, white, medium-grain, raw, enriched Raw | 360 | 6.6 g | 79.3 g | 0.58 g |
| Rice, white, medium-grain, enriched, cooked Cooked | 130 | 2.4 g | 28.6 g | 0.21 g |
| Rice, white, short-grain, enriched, uncooked Raw | 358 | 6.5 g | 79.2 g | 0.52 g |
| Rice, white, short-grain, enriched, cooked Cooked | 130 | 2.4 g | 28.7 g | 0.19 g |
| Rice, white, glutinous, unenriched, uncooked Raw | 370 | 6.8 g | 81.7 g | 0.55 g |
| Rice, white, medium-grain, cooked, unenriched Cooked | 130 | 2.4 g | 28.6 g | 0.21 g |
| Rice, white, short-grain, raw, unenriched Raw | 358 | 6.5 g | 79.2 g | 0.52 g |
| Rice, white, short-grain, cooked, unenriched Cooked | 130 | 2.4 g | 28.7 g | 0.19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spanish rice, no added fat | 101 | 2.9 g | 19.9 g | 1 g |
| Macaroni or pasta salad, made with light Italian dressing | 116 | 3.7 g | 20.6 g | 2 g |
| Pasta with tomato-based sauce, and added vegetables, home recipe | 104 | 3.7 g | 19.6 g | 1.1 g |
| CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce | 104 | 3.4 g | 18.6 g | 1.8 g |
| Pasta with tomato-based sauce, home recipe | 106 | 3.7 g | 19.9 g | 1.2 g |
| Flavored rice, brown and wild | 106 | 2.7 g | 19.3 g | 2.2 g |
| Spanish rice, fat added | 115 | 2.9 g | 19.6 g | 2.6 g |
| Spanish rice, NS as to fat | 115 | 2.9 g | 19.6 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in rice?
100 g of rice has 109 kcal. 1 cup (187 g): about 204 kcal.
How much protein is in rice?
Rice contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 5.2 g in 1 cup (187 g). About 10% of its calories come from protein. Compared with other rice mixed dishes, that is above the median (median 2.6 g).
How many carbs are in rice?
Rice has 22.4 g of total carbohydrates per 100 g, including 2.1 g of fiber and 1.1 g of sugars.
How much fat is in rice?
Rice contains 0.84 g of fat per 100 g, of which 0.21 g is saturated (1% of the Daily Value).
What vitamins and minerals does rice contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (15% DV), Niacin (B3) (14% DV), copper (11% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in rice?
100 g contains 198 mg of sodium, 9% of the 2,300 mg Daily Value.
Does rice have the same nutrition not specified and cooked?
No. Per 100 g, rice, brown, with peas and carrots, no added fat has 109 kcal, while rice, brown, medium-grain, cooked has 112 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709047. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.