How many calories are in Ravioloni?

100 g of Ravioloni has 243 kcal. Serving, 6 units, 115 g (115 g): about 279 kcal.

How much protein is in Ravioloni?

Ravioloni contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 10 g in serving, 6 units, 115 g (115 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.3 g).

How many carbs are in Ravioloni?

Ravioloni has 34.8 g of total carbohydrates per 100 g, including 2.6 g of fiber and 2.6 g of sugars.

How much fat is in Ravioloni?

Ravioloni contains 7.8 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Ravioloni contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ravioloni?

100 g contains 574 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ravioloni

Packaged product Grains and Pasta Les Aliments O'sole Mio Inc.

Ravioloni contains 243 kcal per 100 g. A serving, 6 units, 115 g (115 g) provides about 279 kcal.

Roughly 57% of its calories come from carbohydrates, with 29% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

100 g provides 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

243kcal per 100 g

8.7 gprotein

34.8 gcarbohydrates

7.8 gfat

279kcal in serving, 6 units, 115 g (115 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	243 kcal
Total fat L	7.8 g	10%
Saturated fat L	2.6 g	13%
Trans fat L	0 g
Cholesterol L	39 mg	13%
Sodium L	574 mg	25%
Total carbohydrates L	34.8 g	13%
Dietary fiber L	2.6 g	9%
Total sugars L	2.6 g
Protein L	8.7 g	17%
Vitamin A L	78.3 µg	9%
Vitamin C L	0 mg	0%
Calcium L	35 mg	3%
Iron L	3.1 mg	17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 57%
Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.7 gin the lowest quarter of grains and pasta (median 12.3 g)
Fiber2.6 gbelow the median for grains and pasta (median 3.6 g)
Sugars2.6 gbelow the median for grains and pasta (median 2.7 g)
Fat7.8 gin the top quarter of grains and pasta (median 1.8 g)
Saturated fat2.6 gin the top quarter of grains and pasta (median 0.3 g)
Sodium574 mgin the top quarter of grains and pasta (median 4 mg)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	261 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	243 kcal	243 kcal
Protein	8.7 g	8.7 g
Carbohydrates	34.8 g	34.8 g
Fat	7.8 g	7.8 g
Fiber	2.6 g	2.6 g
Sugars	2.6 g	2.6 g
Sodium	574 mg	574 mg

Product details

Brand: Les Aliments O'sole Mio Inc.
Barcode: 0779566112600
Label serving: 6 UNITS (115 g)
Category: Pastas
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling: portobello mushrooms, cheese (ricotta, parmesan [pasteurized cow's milk, whey, salt, powdered cellulose, lipase, microbial enzyme, bacterial culture, citric acid]), button mushrooms, toasted wheat crumbs (wheat flour, yeast), butter, canola oil, onions, salt, brown sugar, garlic in oil (garlic, canola oil, water, citric acid), madeira wine, pasta, enriched durum wheat semolina (enriched with niacin, ferrous, sulfate, thiamine mononitrate, riboflavin, folic acid), fresh whole pasteurized eggs, caramel powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Rapeseed (canola) oil Onion Salt Sugar Egg Wheat flour Yeast Garlic Milk

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Cannelloni di carne 500 g Oasi del tortellino	243	9.7 g	29.7 g	9.5 g
Flammkuchenböden aus Dinkelvollkorn Flamm Marie	243	7.6 g	38.3 g	5.5 g
Portobella Mushroom Striped Jumbo Ravioli Wegmans	243	8.7 g	34.8 g	7.8 g
Terrine du limousin aux pommes Larédy	244	14 g	1.9 g	20 g
Green tortelloni with cheese & spinach Biona	244	10.4 g	40.4 g	4.5 g
Ravioli pesto all'aglio orsino Anna's Best	242	11 g	35 g	6 g
Natura chiama trofie pasta fresca di semola integrale biologica Selex	242	9 g	45 g	1.6 g
Trofie grano decorticato a pietra integrale bio Maffei	242	9 g	44.8 g	1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 457180. License: CC0 1.0 (U.S. public domain). Source record dated August 2, 2018. Imported November 6, 2026.
Open Food Facts, record 0779566112600. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.