How many calories are in Raised Hawaiin Donuts?

100 g of Raised Hawaiin Donuts has 367 kcal. Serving, 1 beignet, 90 g (90 g): about 330 kcal.

How much protein is in Raised Hawaiin Donuts?

Raised Hawaiin Donuts contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 5 g in serving, 1 beignet, 90 g (90 g). About 6% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 10.5 g).

How many carbs are in Raised Hawaiin Donuts?

Raised Hawaiin Donuts has 47.8 g of total carbohydrates per 100 g, including 1.1 g of fiber and 16.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raised Hawaiin Donuts?

Raised Hawaiin Donuts contains 17.8 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

What vitamins and minerals does Raised Hawaiin Donuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raised Hawaiin Donuts?

100 g contains 378 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Raised Hawaiin Donuts

Packaged product Nuts and Seeds Handcrafted & Artisanal

Raised Hawaiin Donuts contains 367 kcal per 100 g. A serving, 1 beignet, 90 g (90 g) provides about 330 kcal.

Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

367kcal per 100 g

5.6 gprotein

47.8 gcarbohydrates

17.8 gfat

330kcal in serving, 1 beignet, 90 g (90 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	367 kcal
Total fat L	17.8 g	23%
Saturated fat L	7.8 g	39%
Trans fat L	0.22 g
Cholesterol L	0 mg	0%
Sodium L	378 mg	16%
Total carbohydrates L	47.8 g	17%
Dietary fiber L	1.1 g	4%
Total sugars L	16.7 g
Added sugars L	7.5 g	15%
Protein L	5.6 g	11%
Calcium L	44.4 mg	3%
Iron L	1.9 mg	11%
Potassium L	83.3 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 51%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.6 gbelow the median for nuts and seeds (median 10.5 g)
Fiber1.1 gin the lowest quarter of nuts and seeds (median 5.8 g)
Sugars16.7 gabove the median for nuts and seeds (median 6.9 g)
Fat17.8 gbelow the median for nuts and seeds (median 23.2 g)
Saturated fat7.8 gabove the median for nuts and seeds (median 5.3 g)
Sodium378 mgin the top quarter of nuts and seeds (median 118 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Handcrafted & Artisanal
Barcode: 0670465003290
Label serving: 1 beignet (90 g)
Category: Nuts and Seeds
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour, sugars, water, shortening, yeast, soy oil, corn starch, baking powder, salt, defatted soy flour, mono and diglycerides, soy lecithin, modified milk ingredients, natural and artificial flavour, wheat gluten, sodium stearoyl-2-lactylate, calcium propionate, milk ingredients, propylene glycol mono fatty acid esters, dried whole egg, acetylated tartaric acid esters of mono - and di-glycerides, amylase, glycerin, caramel colour, beta-carotene, gum arabic, carnauba wax, sunflower lecithin, allura red, tartrazine, sunset yellow FCF, brilliant blue FCF

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Yeast Salt Milk Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0670465003290. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.