Quaker, instant oatmeal, maple & brown sugar

Packaged product Bread and Baked Goods Quaker

Quaker, instant oatmeal, maple & brown sugar contains 372 kcal per 100 g. A serving, 1 packet, 43 g (43 g) provides about 160 kcal.

Roughly 80% of its calories come from carbohydrates, with 11% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (372 kcal per 100 g).

100 g provides 58% of the Daily Value for Niacin (B3), 58% of the Daily Value for Vitamin A and 22% of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

372kcal per 100 g
9.3 gprotein
76.7 gcarbohydrates
4.7 gfat
160kcal in serving, 1 packet, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 4.7 g 6%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 605 mg 26%
Total carbohydrates L 76.7 g 28%
Dietary fiber L 7 g 25%
Total sugars L 27.9 g
Added sugars L 27.9 g 56%
Protein L 9.3 g 19%
Vitamin A L 523 µg58%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Niacin (B3) L 9.3 mg58%
Calcium L 47 mg4%
Iron L 2.6 mg14%
Magnesium L 93 mg22%
Phosphorus L 233 mg19%
Potassium L 256 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 80%Fat: 11%372kcal / 100 g
  • Protein 10%
  • Carbohydrates 80%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)58%Vitamin A58%Magnesium22%Phosphorus19%Iron14%Potassium5%Calcium4%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein9.3 gin the lowest quarter of bread and baked goods (median 13 g)
  • Fiber7 gin the lowest quarter of bread and baked goods (median 10 g)
  • Sugars27.9 gin the top quarter of bread and baked goods (median 1 g)
  • Fat4.7 gin the lowest quarter of bread and baked goods (median 7 g)
  • Saturated fat1.2 gbelow the median for bread and baked goods (median 1.3 g)
  • Sodium605 mgin the top quarter of bread and baked goods (median 4 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.3 g
Polyunsaturated fat L1.2 g
Other components (1)
Fiber, soluble L2 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 372 kcal372 kcal
Protein 9.3 g9.3 g
Carbohydrates 74.4 g76.7 g
Fat 4.7 g4.7 g
Fiber 7 g7 g
Sugars 27.9 g27.9 g
Sodium 605 mg605 mg

Product details

Brand
Quaker
Barcode
0030000401026
Label serving
1 PACKET (43 g)
Category
Rolled oats
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole grain rolled oats, sugar, natural and artificial flavor, salt, calcium carbonate, guar gum, caramel color, niacinamide*, reduced iron, vitamin a palmitate, pyridoxine hydrochloride*, riboflavin*, thiamin mononitrate*, folic acid*,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0030000401026. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2600524. License: CC0 1.0 (U.S. public domain). Source record dated June 20, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Quaker, instant oatmeal, maple & brown sugar?

100 g of Quaker, instant oatmeal, maple & brown sugar has 372 kcal. Serving, 1 packet, 43 g (43 g): about 160 kcal.

How much protein is in Quaker, instant oatmeal, maple & brown sugar?

Quaker, instant oatmeal, maple & brown sugar contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 4 g in serving, 1 packet, 43 g (43 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 13 g).

How many carbs are in Quaker, instant oatmeal, maple & brown sugar?

Quaker, instant oatmeal, maple & brown sugar has 76.7 g of total carbohydrates per 100 g, including 7 g of fiber and 27.9 g of sugars.

How much fat is in Quaker, instant oatmeal, maple & brown sugar?

Quaker, instant oatmeal, maple & brown sugar contains 4.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Quaker, instant oatmeal, maple & brown sugar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (58% DV), Vitamin A (58% DV), magnesium (22% DV), phosphorus (19% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Quaker, instant oatmeal, maple & brown sugar?

100 g contains 605 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.