Pushtahar Dalia

Packaged product Grains and Pasta PATANJALI

Pushtahar Dalia contains 368 kcal per 100 g. A serving, 50 gm (50 g) provides about 184 kcal.

Roughly 78% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (360 kcal per 100 g).

100 g provides 60% of the Daily Value for manganese, 59% of the Daily Value for copper and 27% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pushtahar Dalia by PATANJALI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
12.9 gprotein
72.3 gcarbohydrates
3.1 gfat
184kcal in serving, 50 gm (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 3.1 g 4%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 28,000 mg 1,217%
Total carbohydrates L 72.3 g 26%
Dietary fiber L 4.2 g 15%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 12.9 g 26%
Vitamin A L 0 µg0%
Vitamin C L 3 mg3%
Vitamin D L 0.032 µg0.2%
Vitamin E L 0.68 mg5%
Thiamin (B1) L 0.33 mg27%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 2.1 mg13%
Pantothenic acid (B5) L 0.66 mg13%
Vitamin B6 L 0.31 mg18%
Folate (B9) L 8.8 µg2%
Vitamin B12 L 0 µg0%
Calcium L 68.1 mg5%
Iron L 3.9 mg22%
Magnesium L 113 mg27%
Phosphorus L 252 mg20%
Potassium L 423 mg9%
Zinc L 2.3 mg21%
Copper L 0.53 mg59%
Manganese L 1.4 mg60%
Selenium L 3.1 µg6%
Iodine L 2.5 µg2%
Chloride L 13.8 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 78%Fat: 8%368kcal / 100 g
  • Protein 14%
  • Carbohydrates 78%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese60%Copper59%Thiamin (B1)27%Magnesium27%Iron22%Zinc21%Phosphorus20%Vitamin B618%Niacin (B3)13%Pantothenic acid (B5)13%

Nutritional insights

  • Protein12.9 gabove the median for grains and pasta (median 11.6 g)
  • Fiber4.2 gbelow the median for grains and pasta (median 7.7 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 1.7 g)
  • Fat3.1 gbelow the median for grains and pasta (median 3.4 g)
  • Saturated fat1.2 gabove the median for grains and pasta (median 0.6 g)
  • Sodium28,000 mgin the top quarter of grains and pasta (median 8 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
  • Water10.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.83 g
Polyunsaturated fat L1.5 g
Sugars and starch (1)
Starch L33 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.004 g
ALA (omega-3, 18:3 n-3) L0.059 g
Linoleic acid (omega-6, 18:2) L1.2 g
Carotenoids (1)
Beta-carotene L1.3 µg
Other components (2)
Water L10.4 g
Alcohol L0 g

Product details

Brand
PATANJALI
Barcode
8904422700260
Quantity
500g
Label serving
50 gm
Category
Cereal grains
Nutri-Score
E as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat (24.10%), Moong Dal (24.04%), Pearl Millet (24.04%), Rice (24.04%), White Sesame seeds (2.32%) and Ajowan (1.47%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8904422700260. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 12, 2026.

Last updated: . Source description: "PUSHTAHAR DALIA". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pushtahar Dalia?

100 g of Pushtahar Dalia has 368 kcal. Serving, 50 gm (50 g): about 184 kcal.

Is Pushtahar Dalia high in protein?

Pushtahar Dalia contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 6.4 g in serving, 50 gm (50 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 11.6 g).

How many carbs are in Pushtahar Dalia?

Pushtahar Dalia has 72.3 g of total carbohydrates per 100 g, including 4.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pushtahar Dalia?

Pushtahar Dalia contains 3.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Pushtahar Dalia contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (60% DV), copper (59% DV), Thiamin (B1) (27% DV), magnesium (27% DV) and iron (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pushtahar Dalia?

100 g contains 28,000 mg of sodium, 1,217% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.