Pumpkin Pie
Packaged product Sweets and Desserts Sara Lee
Pumpkin Pie contains 207 kcal per 100 g. A serving, 0.125 pie, 121 g (121 g) provides about 250 kcal.
Roughly 58% of its calories come from carbohydrates, with 35% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 248 kcal per 100 g across 34 products.
100 g provides 41% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 30.6 g | 11% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 15.7 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 372 µg | 41% |
| Vitamin C L | 1 mg | 1% |
| Calcium L | 50 mg | 4% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 58%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 4.1 g)
- Fiber0.8 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sugars15.7 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat8.3 gin the lowest quarter of sweets and desserts (median 9.7 g)
- Saturated fat3.3 gin the lowest quarter of sweets and desserts (median 4.6 g)
- Sodium264 mgin the top quarter of sweets and desserts (median 224 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 207 kcal | 207 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 30.6 g | 30.6 g |
| Fat | 8.3 g | 8.3 g |
| Fiber | 0.83 g | 0.8 g |
| Sugars | 14.9 g | 15.7 g |
| Sodium | 269 mg | 264 mg |
Product details
- Brand
- Sara Lee
- Barcode
- 0032100083676
- Label serving
- 0.125 PIE (121 g)
- Category
- Pumpkin pies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pumpkin, whey, high fructose corn syrup, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, vegetable oil (palm, soybean), corn syrup, skim milk, contains 2% or less: modified corn starch, salt, sugar, cinnamon, spices, carrageenan, sodium phosphate, dextrin, dextrose, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggMilkSaltSugarCinnamonWheat flourPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pumpkin Pie Lidl | 214 | 3.9 g | 28.2 g | 9.7 g |
| Pumpkin Pie Yumbana Shoppe | 214 | 4.8 g | 28.6 g | 9.5 g |
| Pumpkin Pie Home Chef Kitchen Inc. | 214 | 2.4 g | 34.1 g | 7.9 g |
| Pumpkin Pie Walmart | 200 | 3.2 g | 40.8 g | 9.6 g |
| Pumkin Pie Giant Brand Bakery | 200 | 3.2 g | 27.2 g | 10.4 g |
| Pumpkin Pie Loretta's | 195 | 4.4 g | 34.5 g | 4.4 g |
| Pumpkin Pie Tgp | 221 | 2.7 g | 31 g | 9.7 g |
| Pumpkin Pie Bittersweet Bakery | 221 | 2.7 g | 29.2 g | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pie?
100 g of Pumpkin Pie has 207 kcal. Serving, 0.125 pie, 121 g (121 g): about 250 kcal.
How much protein is in Pumpkin Pie?
Pumpkin Pie contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 0.125 pie, 121 g (121 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.1 g).
How many carbs are in Pumpkin Pie?
Pumpkin Pie has 30.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 15.7 g of sugars.
How much fat is in Pumpkin Pie?
Pumpkin Pie contains 8.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Pumpkin Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (41% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin Pie?
100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 24, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2618465. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.
- Open Food Facts, record 0032100083676. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.