Pumpkin Pie
Packaged product Sweets and Desserts Home Chef Kitchen Inc.
Pumpkin Pie contains 214 kcal per 100 g. A serving, 4.4 onz, 126 g (126 g) provides about 270 kcal.
Roughly 63% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 248 kcal per 100 g across 37 products.
100 g provides 278% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 107 mg | 5% |
| Total carbohydrates L | 34.1 g | 12% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 25.4 g | |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 2,500 µg | 278% |
| Vitamin C L | 1.9 mg | 2% |
| Calcium L | 32 mg | 2% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 63%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 4.1 g)
- Sugars25.4 gin the top quarter of sweets and desserts (median 20.4 g)
- Fat7.9 gin the lowest quarter of sweets and desserts (median 9.7 g)
- Saturated fat3.6 gin the lowest quarter of sweets and desserts (median 4.7 g)
- Sodium107 mgin the lowest quarter of sweets and desserts (median 224 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 8,330 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 214 kcal | 214 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 34.1 g | 34.1 g |
| Fat | 7.9 g | 7.9 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 25.4 g | 25.4 g |
| Sodium | 107 mg | 107 mg |
Product details
- Brand
- Home Chef Kitchen Inc.
- Barcode
- 0855883003088
- Label serving
- 4.4 ONZ (126 g)
- Category
- Pumpkin pies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic pumpkin, sugar, graham cracker crumbs (graham flour, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, corn flour, partially hydrogenated vegetable shortening [soybean and cottonseed oils], corn syrup, molasses, whey, honey, leavening [baking soda, sodium acid pyrophosphate, corn starch], salt, artificial color [yellow 5, yellow 6], natural flavor), eggs, milk, palm oil, brown sugar, high fructose corn syrup, spices, natural and artificial flavors, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pumpkin Pie Yumbana Shoppe | 214 | 4.8 g | 28.6 g | 9.5 g |
| Pumpkin Pie Lidl | 214 | 3.9 g | 28.2 g | 9.7 g |
| Pumpkin Pie Tgp | 221 | 2.7 g | 31 g | 9.7 g |
| Pumpkin Pie Bittersweet Bakery | 221 | 2.7 g | 29.2 g | 10.6 g |
| Pumpkin Pie Sara Lee | 207 | 3.3 g | 30.6 g | 8.3 g |
| Pumpkin Pie Tgp | 225 | 3.9 g | 32.6 g | 9.3 g |
| Pumpkin Pie Walmart | 200 | 3.2 g | 40.8 g | 9.6 g |
| Pumkin Pie Giant Brand Bakery | 200 | 3.2 g | 27.2 g | 10.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1891881. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0855883003088. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.