Pumpkin Cookie Dough

Packaged product Sweets and Desserts Pillsbury

Pumpkin Cookie Dough contains 424 kcal per 100 g. A serving, 1 cookie, 33 g, 33 g (33 g) provides about 140 kcal.

Roughly 59% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (409 kcal per 100 g).

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pumpkin Cookie Dough by Pillsbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
424kcal per 100 g
3 gprotein
63.6 gcarbohydrates
18.2 gfat
140kcal in serving, 1 cookie, 33 g, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 18.2 g 23%
Saturated fat L 10.6 g 53%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 227 mg 10%
Total carbohydrates L 63.6 g 23%
Dietary fiber L 0 g 0%
Total sugars L 39.4 g
Added sugars L 39.4 g 79%
Protein L 3 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 2.4 mg13%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 59%Fat: 38%424kcal / 100 g
  • Protein 3%
  • Carbohydrates 59%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 4.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2.9 g)
  • Sugars39.4 gabove the median for sweets and desserts (median 34.6 g)
  • Fat18.2 gabove the median for sweets and desserts (median 12.3 g)
  • Saturated fat10.6 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sodium227 mgbelow the median for sweets and desserts (median 293 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 424 kcal424 kcal
Protein 3 g3 g
Carbohydrates 63.6 g63.6 g
Fat 18.2 g18.2 g
Fiber 0 g0 g
Sugars 39.4 g39.4 g
Sodium 227 mg227 mg

Product details

Brand
Pillsbury
Barcode
0018000407392
Label serving
1 cookie (33 g) (33 g)
Category
Cooking helpers
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cream cheese flavored confectionery chips (sugar, palm kernel oil, skim milk, whey powder, milkfat, soy lecithin, natural flavor), water, palm oil, canola oil. contains 2% or less of: pumpkin flakes, eggs, molasses, maltodextrin, baking powder (baking soda, sodium aluminum phosphate), corn flour, salt, spice, cinnamon, color added, yellow 5, natural flavor, red 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilRapeseed (canola) oilEggSaltCinnamonWheat flourMilk

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Betty Crocker Bisquick Complete Cheese Garlic Biscuit Mix Betty Crocker 425 7.5 g 60 g 17.5 g
Ready to bake! pumpkin shape sugar cookies Pillsbury 423 3.9 g 61.5 g 17.3 g
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Pillsbury Ready to Bake! Chick Shape Sugar Cookies 24 Count Pillsbury 423 3.9 g 61.5 g 17.3 g
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Cream Cheese Cake frosting Betty Crocker 425 1 g 71.1 g 15.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2738877. License: CC0 1.0 (U.S. public domain). Source record dated June 19, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0018000407392. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pumpkin Cookie Dough?

100 g of Pumpkin Cookie Dough has 424 kcal. Serving, 1 cookie, 33 g, 33 g (33 g): about 140 kcal.

How much protein is in Pumpkin Cookie Dough?

Pumpkin Cookie Dough contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1 cookie, 33 g, 33 g (33 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.7 g).

How many carbs are in Pumpkin Cookie Dough?

Pumpkin Cookie Dough has 63.6 g of total carbohydrates per 100 g, including 0 g of fiber and 39.4 g of sugars.

How much fat is in Pumpkin Cookie Dough?

Pumpkin Cookie Dough contains 18.2 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

What vitamins and minerals does Pumpkin Cookie Dough contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin Cookie Dough?

100 g contains 227 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.