Puffins Peanut Butter Cereal

Packaged product Breakfast Cereals PUFFINS

Puffins Peanut Butter Cereal contains 395 kcal per 100 g. A serving, 1 serving, 38 g (38 g) provides about 150 kcal.

Roughly 78% of its calories come from carbohydrates, with 15% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 24% of the Daily Value for Niacin (B3), 18% of the Daily Value for copper and 16% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Puffins Peanut Butter Cereal by PUFFINS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
7.9 gprotein
79 gcarbohydrates
6.6 gfat
150kcal in serving, 1 serving, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 6.6 g 8%
Saturated fat L 1.3 g 7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 763 mg 33%
Total carbohydrates L 79 g 29%
Dietary fiber L 2.6 g 9%
Total sugars L 23.7 g
Added sugars L 23.7 g 47%
Protein L 7.9 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0.016 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.89 mg6%
Thiamin (B1) L 0.19 mg16%
Riboflavin (B2) L 0.072 mg6%
Niacin (B3) L 3.9 mg24%
Pantothenic acid (B5) L 0.14 mg3%
Vitamin B6 L 0.2 mg12%
Folate (B9) L 32.4 µg8%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 1.3 mg7%
Magnesium L 45.5 mg11%
Phosphorus L 109 mg9%
Potassium L 184 mg4%
Zinc L 0.67 mg6%
Copper L 0.16 mg18%
Manganese L 0.35 mg15%
Selenium L 4.3 µg8%
Iodine L 4.7 µg3%
Chloride L 2.7 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 78%Fat: 15%395kcal / 100 g
  • Protein 8%
  • Carbohydrates 78%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)24%Copper18%Thiamin (B1)16%Manganese15%Vitamin B612%Magnesium11%Phosphorus9%Folate (B9)8%Selenium8%Iron7%

Nutritional insights

  • Protein7.9 gbelow the median for breakfast cereals (median 9.4 g)
  • Fiber2.6 gin the lowest quarter of breakfast cereals (median 7.1 g)
  • Sugars23.7 gabove the median for breakfast cereals (median 17.8 g)
  • Fat6.6 gbelow the median for breakfast cereals (median 11.8 g)
  • Saturated fat1.3 gbelow the median for breakfast cereals (median 2.1 g)
  • Sodium763 mgin the top quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water9.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4 g
Polyunsaturated fat L2.6 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L81 µg
Other components (2)
Water L9.5 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 395 kcal395 kcal
Protein 3 g7.9 g
Carbohydrates 30 g79 g
Fat 2.5 g6.6 g
Fiber 2 g2.6 g
Sugars 7.6 g23.7 g
Sodium 290 mg763 mg

Product details

Brand
PUFFINS
Barcode
0070617006245
Quantity
16 oz
Label serving
1 serving (38 g)
Category
Breakfast Cereals
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn flour, cane sugar, peanut butter (peanuts, salt), whole grain oat flour, rice flour, sea salt, baking soda, sunflower oil, tocopherols (antioxidants to maintain freshness).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPeanutOatsRiceSaltSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2657202. License: CC0 1.0 (U.S. public domain). Source record dated September 11, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0070617006245. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 6, 2026.

Last updated: . Source description: "PUFFINS PEANUT BUTTER CEREAL". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Puffins Peanut Butter Cereal?

100 g of Puffins Peanut Butter Cereal has 395 kcal. Serving, 1 serving, 38 g (38 g): about 150 kcal.

How much protein is in Puffins Peanut Butter Cereal?

Puffins Peanut Butter Cereal contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 1 serving, 38 g (38 g). About 8% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.4 g).

How many carbs are in Puffins Peanut Butter Cereal?

Puffins Peanut Butter Cereal has 79 g of total carbohydrates per 100 g, including 2.6 g of fiber and 23.7 g of sugars.

How much fat is in Puffins Peanut Butter Cereal?

Puffins Peanut Butter Cereal contains 6.6 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Puffins Peanut Butter Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (24% DV), copper (18% DV), Thiamin (B1) (16% DV), manganese (15% DV) and Vitamin B6 (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Puffins Peanut Butter Cereal?

100 g contains 763 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.