Calories in Puddings, chocolate flavor, low calorie, instant, dry mix
Generic food Dried or dry Sweets and Desserts
Puddings, chocolate flavor, low calorie, instant, dry mix contains 356 kcal per 100 g. A 1 serving (9.9 g) provides about 35 kcal.
Roughly 88% of its calories come from carbohydrates, with 6% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (365 kcal per 100 g).
100 g provides 133% of the Daily Value for phosphorus, 93% of the Daily Value for copper and 31% of the Daily Value for manganese.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 356 kcal | |
| Total fat C | 2.4 g | 3% |
| Saturated fat C | 0.98 g | 5% |
| Cholesterol C | 0 mg | 0% |
| Sodium ? | 2,838 mg | 123% |
| Total carbohydrates C | 78.2 g | 28% |
| Dietary fiber C | 6.1 g | 22% |
| Total sugars C | 0.7 g | |
| Protein ? | 5.3 g | 11% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C ? | 0 mg | 0% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E C | 0.02 mg | 0.1% |
| Vitamin K C | 0.4 µg | 0.3% |
| Thiamin (B1) ? | 0.02 mg | 2% |
| Riboflavin (B2) ? | 0.09 mg | 7% |
| Niacin (B3) ? | 0.4 mg | 3% |
| Pantothenic acid (B5) C | 0.055 mg | 1% |
| Vitamin B6 ? | 0.04 mg | 2% |
| Folate (B9) C | 6 µg | 2% |
| Vitamin B12 C | 0.01 µg | 0.4% |
| Choline M | 3.3 mg | 0.6% |
| Calcium I | 126 mg | 10% |
| Iron C | 3.1 mg | 17% |
| Magnesium C | 89 mg | 21% |
| Phosphorus ? | 1,660 mg | 133% |
| Potassium ? | 1,279 mg | 27% |
| Zinc ? | 0.41 mg | 4% |
| Copper ? | 0.84 mg | 93% |
| Manganese C | 0.7 mg | 31% |
| Selenium I | 3.9 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 88%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the top quarter of sweets and desserts (median 3 g)
- Fiber6.1 gin the top quarter of sweets and desserts (median 0.8 g)
- Sugars0.7 gin the lowest quarter of sweets and desserts (median 46.5 g)
- Fat2.4 gbelow the median for sweets and desserts (median 4.3 g)
- Saturated fat0.98 gbelow the median for sweets and desserts (median 2.1 g)
- Sodium2,838 mgin the top quarter of sweets and desserts (median 79 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water4.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 1.2 g |
|---|---|
| Polyunsaturated fat C | 0.13 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.13 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0.003 g |
| SFA 16:0 C | 0.46 g |
| SFA 18:0 C | 0.52 g |
| MUFA 18:1 C | 1.2 g |
| PUFA 18:3 C | 0 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (7)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 7 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Water ? | 4.2 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 14 mg |
| Ash I | 9.9 g |
| Theobromine C | 473 mg |
| Energy C | 1,488 kJ |
| Vitamin A, IU C | 0 IU |
| Folic acid C | 0 µg |
| Folate, food C | 6 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Puddings
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Desserts, rennin, chocolate, dry mix Dried or dry | 363 | 2.4 g | 91.5 g | 3.3 g |
| Pectin, unsweetened, dry mix Dried or dry | 325 | 0.3 g | 90.4 g | 0.3 g |
| Frostings, chocolate, creamy, dry mix Dried or dry | 389 | 1.3 g | 92 g | 5.2 g |
| Egg custards, dry mix Dried or dry | 410 | 6.9 g | 82.8 g | 6.4 g |
| Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt Dried or dry | 381 | 7.8 g | 90.5 g | 0 g |
| Casabe, cassava bread | 299 | 2.5 g | 71.2 g | 0.52 g |
| Flan, caramel custard, dry mix Dried or dry | 348 | 0 g | 91.6 g | 0 g |
| Frostings, white, fluffy, dry mix Dried or dry | 371 | 2.3 g | 94.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168143. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.