Protein supplement, milk based, Muscle Milk Light, powder: Nutrition Facts

Generic food Dried or dry Dairy and Eggs

Protein supplement, milk based, Muscle Milk Light, powder contains 396 kcal per 100 g. A typical serving of 2 scoop (50 g) provides about 198 kcal.

Roughly 51% of its calories come from protein, with 27% from fat and 22% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and egg products on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 175% of the Daily Value for Vitamin B12, 160% of the Daily Value for Pantothenic acid (B5) and 156% of the Daily Value for copper.

The data comes from USDA FoodData Central: SR Legacy.

396kcal per 100 g
50 gprotein
22 gcarbohydrates
12 gfat
198kcal in 2 scoop (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 396 kcal
Total fat L 12 g 15%
Saturated fat C 1.1 g 5%
Cholesterol L 10 mg 3%
Sodium L 250 mg 11%
Total carbohydrates C 22 g 8%
Dietary fiber L 2 g 7%
Total sugars L 4 g
Protein L 50 g 100%
Vitamin A C 1,050 µg117%
Vitamin C L 42 mg47%
Vitamin D L 7 µg35%
Vitamin E L 9.5 mg63%
Vitamin K I 0.5 µg0.4%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 1.2 mg92%
Niacin (B3) L 14 mg88%
Pantothenic acid (B5) L 8 mg160%
Vitamin B6 L 1.4 mg82%
Folate (B9) C 476 µg119%
Vitamin B12 L 4.2 µg175%
Choline I 81.6 mg15%
Calcium L 1,200 mg92%
Iron L 12 mg67%
Magnesium L 280 mg67%
Phosphorus L 700 mg56%
Potassium L 840 mg18%
Zinc L 10 mg91%
Copper L 1.4 mg156%
Selenium I 33.8 µg61%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 22%Fat: 27%396kcal / 100 g
  • Protein 51%
  • Carbohydrates 22%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12175%Pantothenic acid (B5)160%Copper156%Folate (B9)119%Vitamin A117%Riboflavin (B2)92%Calcium92%Zinc91%Niacin (B3)88%Thiamin (B1)83%

Nutritional insights

  • Protein50 gin the top quarter of dairy and egg products (median 9 g)
  • Fiber2 gin the top quarter of dairy and egg products (median 0 g)
  • Sugars4 gbelow the median for dairy and egg products (median 4.7 g)
  • Fat12 gabove the median for dairy and egg products (median 8.3 g)
  • Saturated fat1.1 gbelow the median for dairy and egg products (median 3.3 g)
  • Sodium250 mgabove the median for dairy and egg products (median 129 mg)
  • Protein per 100 kcal12.6 gprotein density, useful for comparing foods with different calorie levels
  • Water12 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C8.5 g
Polyunsaturated fat C1.2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Linoleic acid (omega-6, 18:2) ?1.2 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0.44 g
SFA 18:0 ?0.65 g
MUFA 18:1 ?8.1 g
PUFA 18:3 ?0.043 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0.22 g
MUFA 22:1 ?0.11 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (8)
Beta-carotene Z0 µg
Lycopene Z0 µg
Lutein + zeaxanthin Z0 µg
Retinol C1,050 µg
Carotene, alpha Z0 µg
Vitamin D (D2 + D3), International Units L280 IU
Vitamin D3 (cholecalciferol) L7 µg
Cryptoxanthin, beta Z0 µg
Other components (11)
Water C12 g
Alcohol Z0 g
Caffeine Z0 mg
Ash C4 g
Theobromine Z0 mg
Energy C1,657 kJ
Vitamin A, IU L3,500 IU
Folic acid L280 µg
Folate, food ?0 µg
Vitamin E, added C9.5 mg
Vitamin B-12, added C4.2 µg

Other forms of Protein supplement

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Protein supplement, milk based, Muscle Milk, powder Dried or dry 411 45.7 g 18.5 g 17.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cheese, Parmesan, dry grated, fat free Dried or dry 370 40 g 40 g 5 g
Parmesan cheese topping, fat free 370 40 g 40 g 5 g
Egg substitute, powder Dried or dry 444 55.5 g 21.8 g 13 g
Parmesan cheese, hard 392 35.8 g 3.2 g 25 g
Cheese, parmesan, shredded 415 37.9 g 3.4 g 27.3 g
Milk, dry, nonfat, calcium reduced Dried or dry 354 35.5 g 51.8 g 0.2 g
Cheese, parmesan, low sodium 451 41.6 g 3.7 g 30 g
Cheese, Parmesan, dry grated Dried or dry 412 29.9 g 8.4 g 28.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry protein supplement?

100 g of dried or dry protein supplement has 396 kcal. 2 scoop (50 g): about 198 kcal.

Is dried or dry protein supplement high in protein?

Dried or dry protein supplement contains 50 g of protein per 100 g (100% of the 50 g Daily Value), or 25 g in 2 scoop (50 g). About 51% of its calories come from protein. Compared with other dairy and egg products, that is among the highest quarter (median 9 g).

How many carbs are in dried or dry protein supplement?

Dried or dry protein supplement has 22 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars.

How much fat is in dried or dry protein supplement?

Dried or dry protein supplement contains 12 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

What vitamins and minerals does dried or dry protein supplement contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (175% DV), Pantothenic acid (B5) (160% DV), copper (156% DV), Folate (B9) (119% DV) and Vitamin A (117% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry protein supplement?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173460. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.