PROTEIN RICE CRISPS Chocolate Caramel
Packaged product Sweets and Desserts QUAKER
PROTEIN RICE CRISPS Chocolate Caramel contains 464 kcal per 100 g. A serving, 16 crisps, 28 g (28 g) provides about 130 kcal.
Roughly 50% of its calories come from carbohydrates, with 32% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 387 kcal per 100 g across 219 products.
100 g provides 20% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 482 mg | 21% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 7.1 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 21.4 g | 43% |
| Calcium L | 71.4 mg | 5% |
| Iron L | 3.6 mg | 20% |
| Potassium L | 214 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 50%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gin the top quarter of sweets and desserts (median 8 g)
- Fiber1.8 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Sugars7.1 gin the top quarter of sweets and desserts (median 0.67 g)
- Fat16.1 gin the top quarter of sweets and desserts (median 3 g)
- Saturated fat1.8 gin the top quarter of sweets and desserts (median 0.6 g)
- Sodium482 mgin the top quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.9 g |
|---|---|
| Polyunsaturated fat L | 5.4 g |
Product details
- Brand
- QUAKER
- Barcode
- 0030000579763
- Quantity
- 150 g
- Label serving
- 16 crisps (28 g)
- Category
- Puffed wholegrain rice cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole grain brown rice flour, rice flour, pea protein isolate, vegetable oil (canola and/or sunflower oil), tapioca starch, rice protein isolate, sugar, cocoa (processed with alkali), brown sugar, salt, butter (cream, salt), corn syrup solids, corn maltodextrin, natural flavors, skim milk, stevia leaf extract, mixed tocopherols (to preserve freshness). Contains milk ingredients.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSugarSaltButterMilkSunflower oilCream
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|---|---|---|---|---|
| BROWN RICE CHIPS with SUPER SEEDS rice UP! eat smart | 457 | 7.9 g | 68 g | 17 g |
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| Sweet & Salty Rice Cakes M&S Food | 455 | 8.4 g | 69.5 g | 14.7 g |
| Tortitas de arroz integral chocolate blanco sabor yogur Bicentury | 474 | 7.4 g | 67.7 g | 17.8 g |
| Galettes De Riz Complet Narvik | 474 | 5.8 g | 71 g | 18 g |
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| Galletas de arroz inflado rellenas de chocolate y avellana CARREFOUR FRANCE | 454 | 6.1 g | 72 g | 15 g |
| Galettes de riz complet chocolat noir KoRo | 478 | 7.8 g | 58 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0030000579763. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.