Gallette con cioccolato
Packaged product Sweets and Desserts gullón
Gallette con cioccolato contains 456 kcal per 100 g. A serving, 100 g (100 g) provides about 456 kcal.
Roughly 57% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 387 kcal per 100 g across 219 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 22 g | |
| Added sugars L | 15.5 g | 31% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 57%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of sweets and desserts (median 8 g)
- Fiber5 gin the top quarter of sweets and desserts (median 3.5 g)
- Sugars22 gin the top quarter of sweets and desserts (median 0.67 g)
- Fat18 gin the top quarter of sweets and desserts (median 3 g)
- Saturated fat11 gin the top quarter of sweets and desserts (median 0.6 g)
- Sodium200 mgin the top quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- gullón
- Barcode
- 8410376055160
- Quantity
- 26,3
- Label serving
- 100 g
- Category
- Puffed wholegrain rice cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riso integrale 54%, copertura di cioccolato fondente 45% (zucchero, pasta di cacao, burro di cacao, emulsionante (lecitina di soia), aroma naturale di vaniglia), sale, emulsionante (lecitina di soia).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSaltSugarCocoa butter
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|---|---|---|---|---|
| BROWN RICE CHIPS with SUPER SEEDS rice UP! eat smart | 457 | 7.9 g | 68 g | 17 g |
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| Galettes de riz complet Carrefour | 454 | 6.1 g | 72 g | 15 g |
| Galletas de arroz inflado rellenas de chocolate y avellana CARREFOUR FRANCE | 454 | 6.1 g | 72 g | 15 g |
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| PROTEIN RICE CRISPS Chocolate Caramel QUAKER | 464 | 21.4 g | 57.1 g | 16.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410376055160. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.