Pringles, cherry garlic bread
Packaged product Bread and Baked Goods Pringles
Pringles, cherry garlic bread contains 523 kcal per 100 g. A serving, 1 ounce, 28 g (28 g) provides about 146 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 7,835 products.
100 g provides 18% of the Daily Value for Vitamin B6, 15% of the Daily Value for Niacin (B3) and 14% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 8.6 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 1 mg | 0.3% |
| Sodium L | 859 mg | 37% |
| Total carbohydrates L | 56.5 g | 21% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 13 mg | 14% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.06 mg | 5% |
| Niacin (B3) L | 2.4 mg | 15% |
| Vitamin B6 L | 0.31 mg | 18% |
| Folate (B9) L | 19 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 63 mg | 5% |
| Iron L | 0.7 mg | 4% |
| Magnesium L | 24 mg | 6% |
| Phosphorus L | 88 mg | 7% |
| Potassium L | 415 mg | 9% |
| Zinc L | 0.5 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber2.5 gbelow the median for bread and baked goods (median 3.3 g)
- Sugars1.7 gbelow the median for bread and baked goods (median 3.1 g)
- Fat31 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat8.6 gin the top quarter of bread and baked goods (median 0.4 g)
- Sodium859 mgin the top quarter of bread and baked goods (median 467 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
- Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.2 g |
|---|---|
| Polyunsaturated fat L | 14.7 g |
Carotenoids (2)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (5)
| Water L | 2.2 g |
|---|---|
| Ash L | 5.6 g |
| Fiber, soluble L | 0 g |
| Fiber, insoluble L | 0 g |
| Vitamin A, IU L | 34 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 536 kcal | 523 kcal |
| Protein | 3.6 g | 4.7 g |
| Carbohydrates | 57.1 g | 56.5 g |
| Fat | 32.1 g | 31 g |
| Fiber | 3.6 g | 2.5 g |
| Sugars | 0 g | 1.7 g |
| Sodium | 859 mg | 859 mg |
Product details
Ingredients
Dried potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil), cornstarch, degerminated yellow corn flour, rice flour, maltodextrin, mono - and diglycerides, contains 2% or less of salt, garlic powder, monosodium glutamate, cheddar cheese (milk, salt, cultures, enzymes), whey, yeast extract, monterey jack cheese (cultured pasteurized milk, salt, enzymes), lactic acid, natural and artificial flavor, smoke flavoring, spice, butter (cream, salt), turmeric oleoresin color, paprika extract color, wheat dextrose, tbhq for freshness.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRiceGarlicYeastButterSunflower oilMilkSaltCream
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pringles, cherry garlic bread?
100 g of Pringles, cherry garlic bread has 523 kcal. Serving, 1 ounce, 28 g (28 g): about 146 kcal.
How much protein is in Pringles, cherry garlic bread?
Pringles, cherry garlic bread contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 1.3 g in serving, 1 ounce, 28 g (28 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).
How many carbs are in Pringles, cherry garlic bread?
Pringles, cherry garlic bread has 56.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 1.7 g of sugars.
How much fat is in Pringles, cherry garlic bread?
Pringles, cherry garlic bread contains 31 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).
What vitamins and minerals does Pringles, cherry garlic bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (18% DV), Niacin (B3) (15% DV) and Vitamin C (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pringles, cherry garlic bread?
100 g contains 859 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 751382. License: CC0 1.0 (U.S. public domain). Source record dated November 7, 2017. Imported November 6, 2026.
- Open Food Facts, record 0038000160417. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.