Pretzels
Packaged product Snacks Little Ny
Pretzels contains 274 kcal per 100 g. A serving, 6 onz, 170 g (170 g) provides about 466 kcal.
Roughly 75% of its calories come from carbohydrates, with 13% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 394 kcal per 100 g across 698 products.
100 g provides 17% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 0.59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 243 mg | 11% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0.59 g | |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 3 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 75%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gbelow the median for snacks (median 10.6 g)
- Fiber1.8 gin the lowest quarter of snacks (median 3.6 g)
- Sugars0.59 gin the lowest quarter of snacks (median 3.1 g)
- Fat3.5 gin the lowest quarter of snacks (median 6.1 g)
- Saturated fat0.59 gbelow the median for snacks (median 0.6 g)
- Sodium243 mgin the lowest quarter of snacks (median 1,080 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 274 kcal | 274 kcal |
| Protein | 8.8 g | 8.8 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 3.5 g | 3.5 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 0.59 g | 0.59 g |
| Sodium | 243 mg | 243 mg |
Product details
- Brand
- Little Ny
- Barcode
- 0865834000028
- Label serving
- 6 ONZ (170 g)
- Category
- Pretzel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, shortening (palm oil), enzyme (calcium sulfate, wheat flour, soybean oil), yeast (yeast, sorbitan, monostearate, ascorbic acid), salt, corn syrup, calcium propionate, hydrogenated cottonseed oil, cellulose fiber.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSaltWheat flourPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pretzel Bites Pretzilla | 278 | 7.4 g | 51.9 g | 4.6 g |
| Bakers best baked soft pretzels Bakers Best | 268 | 8.5 g | 56.3 g | 1.4 g |
| Sesam-Bretzel Betty Bossi | 282 | 8 g | 34 g | 12 g |
| Bakery Pretzel Wawa | 266 | 9.4 g | 50 g | 2.3 g |
| cheddar filled pretzel bites Appetitos | 283 | 10 g | 38.3 g | 10 g |
| Soft Pretzel Super Pretzel | 290 | 8.1 g | 50 g | 6.5 g |
| Laugenbrezeln Grafschafter | 291 | 9.6 g | 54.3 g | 3.2 g |
| Moricettes E. Leclerc | 291 | 8.3 g | 51 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2068780. License: CC0 1.0 (U.S. public domain). Source record dated March 4, 2021. Imported November 6, 2026.
- Open Food Facts, record 0865834000028. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.