Pretzels caramelized onions
Packaged product Bread and Baked Goods Elephant
Pretzels caramelized onions contains 427 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 23% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 70.3 g | 26% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 7.8 g | |
| Added sugars L | 6.9 g | 14% |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 67%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gbelow the median for bread and baked goods (median 10 g)
- Fiber4.3 gabove the median for bread and baked goods (median 3.5 g)
- Sugars7.8 gin the top quarter of bread and baked goods (median 3.1 g)
- Fat10.9 gin the lowest quarter of bread and baked goods (median 16.7 g)
- Saturated fat0.8 gin the lowest quarter of bread and baked goods (median 2.9 g)
- Sodium520 mgin the lowest quarter of bread and baked goods (median 720 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elephant
- Barcode
- 5949040203505
- Quantity
- 160 g
- Category
- Crackers (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White wheat flour, vegetable oil (rapeseed, sunflower), sugar, barley malt extract, whole wheat flour, dehydrated onion 3%, rye sourdough, brown sugar, sea salt, yeast extract,dm dehydrated garlic, antioxidant: rosemary extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourOnionSaltYeastRapeseed (canola) oilSunflower oil
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|---|---|---|---|---|
| chickpea veggie thins Kallo | 427 | 20 g | 47.7 g | 13.4 g |
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| Crackers centeno y lino Mas Trigo | 427 | 11.1 g | 57.2 g | 14.9 g |
| Ricciolini al sesamo croccanti e sfiziosi La Cesta | 427 | 13 g | 67 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5949040203505. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.