Potatoes au gratin
Packaged product Vegetables Weis
Potatoes au gratin contains 127 kcal per 100 g. A serving, 5.3 onz, 150 g (150 g) provides about 191 kcal.
Roughly 44% of its calories come from fat, with 43% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 177 kcal per 100 g across 187 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 2.7 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 1.3 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 60 µg | 7% |
| Vitamin C L | 2.4 mg | 3% |
| Calcium L | 67 mg | 5% |
| Iron L | 0.24 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 43%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for vegetables (median 5.3 g)
- Fiber0.7 gin the lowest quarter of vegetables (median 1.4 g)
- Sugars1.3 gbelow the median for vegetables (median 2.4 g)
- Fat6 gbelow the median for vegetables (median 8.4 g)
- Saturated fat2.7 gabove the median for vegetables (median 2 g)
- Sodium400 mgabove the median for vegetables (median 365 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 200 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 127 kcal | 127 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 13.3 g | 13.3 g |
| Fat | 6 g | 6 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 1.3 g | 1.3 g |
| Sodium | 400 mg | 400 mg |
Product details
- Brand
- Weis
- Barcode
- 0041497047499
- Label serving
- 5.3 ONZ (150 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked sliced potatoes (potatoes [preserved with sodium bisulfite], water), water, white american cheese (cultured pasteurized milk and skim milk, buttermilk, milkfat, salt, contains less than 2% of sodium phosphate, milk protein concentrate, acetic acid, enzymes), half & half creamer [milk, cream, nonfat dry milk and disodium phosphate (processing aid)], processed cheese (cultured pasteurized milk and skim milk, buttermilk, whey, milkfat, salt, contains less than 2% of sodium phosphate, guar gum, xanthan gum, lactic acid, artificial color, enzymes), margarine (liquid and partially hydrogenated soybean oil, water, salt, vegetable mono & diglycerides, soy lecithin, natural and artificial flavor, beta carotene (color), vitamin a palmitate added), onions, food starch-modified, salt, cheddar cheese powder (cheddar cheese (milk cultures, salt and enzymes), disodium phosphate), garlic powder, cellulose gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passover Potato Blintzes Irene's | 127 | 2.8 g | 15.5 g | 4.2 g |
| Spinach Soufflé Stouffer's | 130 | 5.2 g | 7 g | 8.7 g |
| Spinach Ravioli Wild Harvest | 124 | 4.5 g | 14.9 g | 5 g |
| Vegetable pad thai Giant | 123 | 4.6 g | 17.7 g | 3.7 g |
| Indian vegetable korma Amy's | 123 | 3.4 g | 17.1 g | 4.5 g |
| Vegetable Medley Kings | 132 | 5.3 g | 13.2 g | 6.1 g |
| 100% Artisan Foods, 100% Tamales, Jalapeno Pepper & Queso Fresco Deltapoint Inc. | 132 | 2.8 g | 15.3 g | 6.9 g |
| Forest green Every food s | 133 | 4.5 g | 9.8 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potatoes au gratin?
100 g of Potatoes au gratin has 127 kcal. Serving, 5.3 onz, 150 g (150 g): about 191 kcal.
How much protein is in Potatoes au gratin?
Potatoes au gratin contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 6 g in serving, 5.3 onz, 150 g (150 g). About 13% of its calories come from protein. Compared with other vegetables, that is below the median (median 5.3 g).
How many carbs are in Potatoes au gratin?
Potatoes au gratin has 13.3 g of total carbohydrates per 100 g, including 0.7 g of fiber and 1.3 g of sugars.
How much fat is in Potatoes au gratin?
Potatoes au gratin contains 6 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).
How much sodium is in Potatoes au gratin?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1859577. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041497047499. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.