Calories in Potato salad with egg, made with light mayonnaise
Generic food Vegetables
Potato salad with egg, made with light mayonnaise contains 111 kcal per 100 g. A typical serving of 1 cup (275 g) provides about 305 kcal.
Roughly 54% of its calories come from carbohydrates, with 36% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for mashed potatoes and white potato mixtures on FoodFactly (114 kcal per 100 g).
100 g provides 13% of the Daily Value for copper and 11% of the Daily Value for Vitamin B6.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 111 kcal | |
| Total fat C | 4.5 g | 6% |
| Saturated fat C | 0.89 g | 4% |
| Cholesterol C | 46 mg | 15% |
| Sodium C | 205 mg | 9% |
| Total carbohydrates C | 15.1 g | 5% |
| Dietary fiber C | 1.3 g | 5% |
| Total sugars C | 1.7 g | |
| Protein C | 2.7 g | 5% |
| Vitamin A C | 20 µg | 2% |
| Vitamin C C | 5 mg | 6% |
| Vitamin D C | 0.3 µg | 2% |
| Vitamin E C | 0.45 mg | 3% |
| Vitamin K C | 10.9 µg | 9% |
| Thiamin (B1) C | 0.076 mg | 6% |
| Riboflavin (B2) C | 0.075 mg | 6% |
| Niacin (B3) C | 0.88 mg | 6% |
| Vitamin B6 C | 0.19 mg | 11% |
| Folate (B9) C | 13 µg | 3% |
| Vitamin B12 C | 0.13 µg | 5% |
| Choline C | 44.7 mg | 8% |
| Calcium C | 15 mg | 1% |
| Iron C | 0.39 mg | 2% |
| Magnesium C | 16 mg | 4% |
| Phosphorus C | 51 mg | 4% |
| Potassium C | 244 mg | 5% |
| Zinc C | 0.32 mg | 3% |
| Copper C | 0.12 mg | 13% |
| Selenium C | 4.6 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 54%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gabove the median for mashed potatoes and white potato mixtures (median 2.2 g)
- Sugars1.7 gbelow the median for mashed potatoes and white potato mixtures (median 1.8 g)
- Fat4.5 gbelow the median for mashed potatoes and white potato mixtures (median 4.5 g)
- Saturated fat0.89 gbelow the median for mashed potatoes and white potato mixtures (median 1.8 g)
- Sodium205 mgbelow the median for mashed potatoes and white potato mixtures (median 235 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water76.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 1.2 g |
|---|---|
| Polyunsaturated fat C | 2 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.005 g |
| Linoleic acid (omega-6, 18:2) C | 1.8 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0.001 g |
| SFA 12:0 C | 0.002 g |
| SFA 14:0 C | 0.007 g |
| SFA 16:0 C | 0.62 g |
| SFA 18:0 C | 0.23 g |
| MUFA 18:1 C | 1.1 g |
| PUFA 18:3 C | 0.23 g |
| PUFA 20:4 C | 0.02 g |
| MUFA 16:1 C | 0.041 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.019 g |
| MUFA 22:1 C | 0.019 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 21 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 64 µg |
| Retinol C | 18 µg |
| Carotene, alpha C | 2 µg |
| Cryptoxanthin, beta C | 5 µg |
Other components (8)
| Water C | 76.5 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 13 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Potato salad with egg
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato salad with egg | 157 | 2 g | 16.2 g | 9.4 g |
| Potato salad with egg, from restaurant | 175 | 3 g | 15.4 g | 11.4 g |
| Potato salad with egg, made with mayonnaise | 157 | 2 g | 16.2 g | 9.4 g |
| Potato salad with egg, made with mayonnaise-type salad dressing | 112 | 2.8 g | 15.9 g | 4.3 g |
| Potato salad with egg, made with light mayonnaise-type salad dressing | 111 | 2.7 g | 15.1 g | 4.5 g |
| Potato salad with egg, made with creamy dressing | 142 | 2.9 g | 14.9 g | 7.9 g |
| Potato salad with egg, made with light creamy dressing | 102 | 3 g | 15 g | 3.5 g |
| Potato salad with egg, made with Italian dressing | 114 | 2.8 g | 15.8 g | 4.4 g |
| Potato salad with egg, made with light Italian dressing | 94 | 2.8 g | 15.5 g | 2.4 g |
| Potato salad with egg, made with any type of fat free dressing | 89 | 2.7 g | 16 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potatoes, mashed, home-prepared, whole milk and margarine added | 113 | 2 g | 16.9 g | 4.2 g |
| Potatoes, mashed, home-prepared, whole milk and butter added | 113 | 1.9 g | 16.8 g | 4.2 g |
| Potato, mashed, NFS | 114 | 2.2 g | 17.6 g | 4.1 g |
| Broccoli casserole with noodles | 112 | 3.6 g | 15.9 g | 3.8 g |
| Vegetable curry with rice | 103 | 2 g | 16.5 g | 3.3 g |
| Potato, mashed, ready-to-heat | 106 | 2 g | 13.3 g | 5 g |
| Potato, mashed, ready-to-heat, NFS | 106 | 2 g | 13.3 g | 5 g |
| Potatoes, mashed, ready-to-eat | 106 | 2 g | 13.3 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in potato salad with egg?
100 g of potato salad with egg has 111 kcal. 1 cup (275 g): about 305 kcal.
How much protein is in potato salad with egg?
Potato salad with egg contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 7.5 g in 1 cup (275 g). About 10% of its calories come from protein. Compared with other mashed potatoes and white potato mixtures, that is above the median (median 2.2 g).
How many carbs are in potato salad with egg?
Potato salad with egg has 15.1 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.7 g of sugars.
How much fat is in potato salad with egg?
Potato salad with egg contains 4.5 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).
What vitamins and minerals does potato salad with egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (13% DV) and Vitamin B6 (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in potato salad with egg?
100 g contains 205 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709533. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.